Chicken croquettes or Beef croquettes
Beef croquettes or chicken croquettes are mince rolls made with either beef or chicken. Blended with a number of spices, these croquettes are rolled into breadcrumbs and then deep-fried

Beef Croquettes and Chicken Croquettes
Print Pin RateEquipment /Tools
- Wok for stir fry
- Cutting Board
- Kitchen Knife
- Wooden spoon
- Bowl
Ingredients
- ½ kg (1.1 lb) Chicken or beef - ground
- 1 cup (1 cup) Onion chopped
- 2 (2 ) Chilly green chopped
- 1 tablespoon (1 tablespoon) Garlic minces
- 1 tablespoon (1 tablespoon) Ginger grated
- ½ teaspoon (½ teaspoon) chili powder
- 1 (1 ) Sour lime
- 3 (3 ) Bread slices roughly chopped
- 1 teaspoon (1 teaspoon) Salt
- 2 teaspoons (2 teaspoons) Black pepper ground
For coating
- ½ cup (½ cup ) Bread crumbs
- 1 (1 ) Egg beaten
For frying
- 2 cups (15.8 oz) Oil for frying
Instructions
- In a bowl, combine the ground meat with the chopped onions, green chili's, garlic, ginger, black pepper, chili powder, salt and sour lime.
- Mash all the ingredients well.
- Add the chopped bread slices and mash it up well into the mixture.
- Next, form croquettes simply by taking a small golf size mixture in your hands and forming into a cylinder shape
- Dip each croquette in the beaten egg then coat with bread crumb
- Chill the croquettes in the fridge for 15 to 20 mins
Deep fry
- Heat oil in a sauce pan large enough so the croquettes will float in them
- The oil should be hot about 350 F so they turn golden brown
- Deep fry no more than 3 to 4 croquettes at a time for 4 to 5 mins each or until golden brown and serve
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Philo
These were so easy to make. Thank you for the recipe
Veena Azmanov
You are very welcome, Philo