Baked Crispy Chicken Recipe

Sharing is caring!

Easy Baked Crispy Chicken

These crispy chicken are an absolute treat with kids and adults. Marinated with a spicy egg mixture then coated in breadcrumbs for a nice crisp before being baked not fried. A very simple and easy recipe that needs only 10 minutes of work and 40 minutes of baking.

Everyone loves crispy deep-fried chicken but these are oven-baked instead of fried. For the coating here I have used breadcrumbs but if you like a thicker coating (similar to KFC) use crushed cornflakes. Then coat them well with oil before baking. Of course, these can also be deep-fried in oil. (see all meat recipes)

Baked Crispy Chicken

0 from 0 votes

Print Pin Rate

Course: Dinner, Lunch

Cuisine: American, Indian

Keyword: baked, Chicken, crispy

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Calories: 368kcal

$10

Adjust Servings Here: 6 servings

These crispy chicken are an absolute treat with kids and adults. Marinated with a spicy egg mixture then coated in breadcrumbs for a nice crisp before being baked not fried. A very simple and easy recipe that needs only 10 minutes work and 40 minutes baking.

Equipment /Tools

• Baking Dish
• Mixing bowl

Ingredients

• 6 chicken legs

Marinade

• 1 Egg
• ¼ tsp Salt
• ¼ tsp Pepper powder
• ½ tsp Cayenne chilly powder
• ½ tsp Coriander powder dhania
• ¼ tsp Cumin powder jeera
• ¼ tsp Turmeric haldi
• 2 tbsp All-purose flour maida

Coating

• 1 cup Breadcrumbs
• ½ tsp Salt
• !/2 tsp Pepper powder

Instructions

• Preheat the oven at 190 C/ 375 F
• Clean the chicken pieces, and pat dry.
• Combine all marinade ingredients in one bowl
• Combine the coating ingredients in another bowl
• Coat the chicken in the marinade (you can leave them in this marinade for up to 8 hours in the fridge)
• Remove them from the marinade and add them into the coating mixture
• Coat well on all sides pressing well so it does not fall.
• Place the chicken pieces into a baking dish.
• Spray with cooking spray or (use a brush the chicken pieces with oil)
• Bake in a hot oven for 40 to 45 minutes

Recipe Notes

Recipe adapted from - Veena Asmanov's buttermilk crispy chicken

About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information

Calories: 368kcal | Carbohydrates: 15g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 541mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

Pin this and other East-Indian Recipes on Pinterest here

You may also like

• Chicken mince with Vindaloo Masala
• Stuffed Roast Chicken
• Chicken Frithad Recipe
• Chicken Croquettes
• Coconut Chicken Curry
• Chicken Khudi Curry
• Apricot Chicken Curry
• Chicken Potato chops
• Bottle Masala Chicken Curry
• Green Masala Chicken curry
• Baked Crispy Chicken
• Butter Chicken - restaurant style

Butter Chicken

Restaurant-Style Butter Indian butter chicken is absolute comfort food. Rich, creamy, tomato-based gravy simmered with big morsels of marinated chicken. Today, I share my version which is similar to the one made in restaurants. Perfect over white rice, chapati, roti, or naan.

Chicken Kebabs

These chicken kebabs are a perfect way to celebrate summer. You can marinate the chicken up to 24 hours in advance, skewer them then grill them outdoors or on an indoor tava or frying pan

Green Masala Chicken Curry

This green masala chicken curry is chicken cooked in lots of fresh cilantro/coriander and a few spices. A simple and easy yet refreshing recipe that gets done is less than 30 minutes. Serve it with rice, chapati or roti.

Sharing is caring!