Baked Crispy Chicken Recipe

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Easy Baked Crispy Chicken

These crispy chicken are an absolute treat with kids and adults. Marinated with a spicy egg mixture then coated in breadcrumbs for a nice crisp before being baked not fried. A very simple and easy recipe that needs only 10 minutes of work and 40 minutes of baking.

Everyone loves crispy deep-fried chicken but these are oven-baked instead of fried. For the coating here I have used breadcrumbs but if you like a thicker coating (similar to KFC) use crushed cornflakes. Then coat them well with oil before baking. Of course, these can also be deep-fried in oil. (see all meat recipes)

Baked Crispy Chicken

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Course: Dinner, Lunch

Cuisine: American, Indian

Keyword: baked, Chicken, crispy

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Calories: 368kcal

$10

Adjust Servings Here: 6 servings

These crispy chicken are an absolute treat with kids and adults. Marinated with a spicy egg mixture then coated in breadcrumbs for a nice crisp before being baked not fried. A very simple and easy recipe that needs only 10 minutes work and 40 minutes baking.

Equipment /Tools

• Baking Dish
• Mixing bowl

Ingredients

• 6 chicken legs

Marinade

• 1 Egg
• 1/4 tsp Salt
• 1/4 tsp Pepper powder
• 1/2 tsp Cayenne chilly powder
• 1/2 tsp Coriander powder dhania
• 1/4 tsp Cumin powder jeera
• 1/4 tsp Turmeric haldi
• 2 tbsp All-purose flour maida

Coating

• 1 cup Breadcrumbs
• 1/2 tsp Salt
• !/2 tsp Pepper powder

Instructions

• Preheat the oven at 190 C/ 375 F
• Clean the chicken pieces, and pat dry.
• Combine all marinade ingredients in one bowl
• Combine the coating ingredients in another bowl
• Coat the chicken in the marinade (you can leave them in this marinade for up to 8 hours in the fridge)
• Remove them from the marinade and add them into the coating mixture
• Coat well on all sides pressing well so it does not fall.
• Place the chicken pieces into a baking dish.
• Spray with cooking spray or (use a brush the chicken pieces with oil)
• Bake in a hot oven for 40 to 45 minutes

Recipe Notes

Recipe adapted from – Veena Asmanov’s buttermilk crispy chicken

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Nutrition Information

Calories: 368kcal | Carbohydrates: 15g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 541mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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