Name: Chicken Mince With Vindaloo Masala
Prep time: 10 min
Total time: 30 min
Ingredients: 1/2 kg Chicken (ground); 2 tbsp Oil; 1 cup Onions; 1 tbsp Vinegar (white); 1/2 tsp Salt; 1/4 cup water; 8 Red Chili (Kashmiri); 1 tsp Cumin (Jeera); 1/2 tsp Turmeric powder; 6 cloves Garlic; Coriander (for garnish); 3 tbsp water

This chicken mince recipe uses a classic vindaloo masala. It is full of flavor and is perfect as a filling on hot dogs or simply as a side dish. It has a sweet, sour flavor and is quite spicy as it contains a handful of Indian spices

A bowl with ground chicken in vindaloo masala. — Vindaloo with Ground Chicken

While pork vindaloo is often made for festive occasions or in sausages I love to use this masala during other times too. If you've never tried vindaloo masala with ground chicken or beef I highly recommend you do so as soon as possible. It is spicy, tangy, and absolutely delicious. I love to serve it with fresh homemade handbreads and some potato bhaji on the side.

Ingredients and substitutes

Chicken - Today, I am using ground chicken but this is absolutely delicious with ground beef or chopped mutton and pork.

Masala - a traditional vindaloo is a masala that has lots of chilies, cumin, and vinegar because it was meant to have a longer shelflife on the counter. This one has onions which means it won't keep for as long as the classic. So if you plan to keep this longer I suggest omitting the chopped onions.
Garlic - this recipe usually has a good amount of fresh garlic cloves but you can reduce them if you prefer it less garlicky.

Chicken Mince With Vindaloo Masala

Author: Veena Azmanov

5 from 1 vote

Print Pin Rate

Prep Time: 10 mins

Total Time: 30 mins

Calories: 169kcal

$10

Adjust Servings Here: 6 servings

Ingredients

½ kg (1 lb) Chicken ground
2 tablespoon Oil
1 cup Onions
1 tablespoon Vinegar white
½ teaspoon Salt
¼ cup water

For the Vindaloo Paste

8 Red Chili Kashmiri
1 teaspoon Cumin Jeera
½ teaspoon Turmeric powder
6 cloves Garlic
Coriander for garnish
3 tablespoon water

Instructions

Make vindaloo masala - Add all the vindaloo paste ingredients to a food processor or mixer grinder and blend to a smooth paste. Set aside

Saute - In a saute pan over medium heat add the oil and saute the onions for 2 to 3 minutes until translucent.
Masala - Add the vindaloo paste and saute for another 2 to 3 mins then add the ground chicken. Combine well making sure to break the ground meat so there are no large chunks.
Cook - Season with salt and pepper. Add the vinegar and ¼ cup of water. Combine well and cook until the ground meat is cooked.

Garnish with coriander. Taste and adjust seasoning. Serve with bread or rice.

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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