Ground Meat Stuffed Mashed Potato Patties or Potato Chops
These potato chops are an East-Indian classic appetizer or side dish. Seasoned mashed potato is wrapped around cooked minced beef before being pan-fried to golden. A surprisingly simple and easy recipe to make with a few extra steps that are definitely worth the effort.
Meat Stuffed Mashed Potato – Potato Chops
Print Pin Rate Prep Time: 30 mins
Cook Time: 30 mins
Chilling Time: 1 hr
Total Time: 2 hrs
Calories: 371
$20 Adjust Servings Here: 8 servings
These potato chops are an East-Indian classic appetizer or side dish. Seasoned mashed potato is wrapped around cooked minced beef before being pan-fried to golden. A surprisingly simple and easy recipe to make with a few extra steps that are definitely worth the effort.
Equipment /Tools
- Cutting Board
- Kitchen Knife
- Bowl
- Wooden spoon
- Skillet
Ingredients
For the minced meat
- 1/2 kg Minced meat beef
- 1 cup Onions chopped
- 1/2 tbsp Ginger grated
- 1 tbsp Garlic minced
- 1 cup Tomatoes chopped
- 3 tbsp Green Chillies
- 1/2 cup Mint leaves pudina
- 1/2 cup Coriander leaves
- 2 tbsp Lemon juice
- 2 tbsp Cooking oil
- 1/2 tsp Salt
- 1/2 tsp Ground pepper
For the mashed potatoes
- 1 kg Potatoes old
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Garam masala
For coating
- 1 Egg
- 1/2 cup Flour
- 1 cup Breadcrumbs
- 1/2 cup Cooking oil for shallow frying
Conversions – Please switch between Metric & US for more measurement options
Instructions
- Finely chop the onions, chillies, tomatoes, garlic and ginger
Prepare potatoes
- Boil potatoes until fork tender
- Peel and mash with a potato ricer
- Season salt and pepper. Add sugar.
- Cool in the fridge for at least 4 hours
Minced beef
- Saute onions, ginger, garlics. chillies in cooking oil until lightly browned
- Add ground/minced beef – cook until brown
- Then add tomatoes – cook until all the water is evaporated
- Add the garam masala, lemon juice, mint leaves and coriander leaves.
- Season with salt and pepper
- Let cool completely
Make potato chops
- Take a gold size ball of mashed potato on the palm of your hand
- Spread into a thin layer making a hollow in the center
- Place a tablespoon of minced beef in the center
- Fold the sides of the mashed potato over making a patty
- Do the rest until you have used up all the mashed potatoes.
Fry the potato chops
- Lightly coat the potato chops with flour
- Then dip them in beaten eggs
- Finally, coat them with bread crumbs
- Shallow fry them on medium high heat until lightly golden on all sides.
- Place them on a paper towel to soak any excess oil.
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Nutrition Information
Calories: 371kcal | Carbohydrates: 37g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 621mg | Potassium: 822mg | Fiber: 5g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 21.9mg | Calcium: 92mg | Iron: 6.6mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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