Name: Meat Stuffed Mashed Potato - Potato Chops
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Yield: 8 servings
Ingredients: 1/2 kg Minced meat (beef); 1 cup Onions (chopped); 1/2 tbsp Ginger (grated); 1 tbsp Garlic (minced); 1 cup Tomatoes (chopped); 3 tbsp Green Chillies; 1/2 cup Mint leaves (pudina); 1/2 cup Coriander leaves; 2 tbsp Lemon juice; 2 tbsp Cooking oil; 1/2 tsp Salt; 1/2 tsp Ground pepper; 1 kg Potatoes (old); 1 tsp Sugar; 1 tsp Salt; 1/2 tsp Garam masala; 1 Egg; 1/2 cup Flour; 1 cup Breadcrumbs; 1/2 cup Cooking oil (for shallow frying)

Ground Meat Stuffed Mashed Potato Patties or Potato Chops

These potato chops are an East-Indian classic appetizer or side dish. Seasoned mashed potato is wrapped around cooked minced beef before being pan-fried to golden. A surprisingly simple and easy recipe to make with a few extra steps that are definitely worth the effort.

East Indian Potato Chops on a plate ready to serve. — Ground Beef Stuffed Mashed Potatoes aka Potato Chops

Meat Stuffed Mashed Potato – Potato Chops

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Course: Appetizer, Side Dish

Cuisine: East-Indian, Indian

Keyword: East-Indian recipes, ground beef, mashed potato, minced meat, potato chops

Prep Time: 30 mins

Cook Time: 30 mins

Chilling Time: 1 hr

Total Time: 2 hrs

Calories: 371kcal

$20

Adjust Servings Here: 8 servings

Equipment /Tools

Cutting Board
Kitchen Knife
Bowl
Wooden spoon
Skillet

Ingredients

For the minced meat

1/2 kg (1.1 lb) Minced meat beef
1 cup (1 cup) Onions chopped
1/2 tbsp (1/2 tbsp ) Ginger grated
1 tbsp (1 tbsp) Garlic minced
1 cup (1 cup ) Tomatoes chopped
3 tbsp (3 tbsp) Green Chillies
1/2 cup (1/2 cup) Mint leaves pudina
1/2 cup (1/2 cup ) Coriander leaves
2 tbsp (2 tbsp ) Lemon juice
2 tbsp (2 tbsp ) Cooking oil
1/2 tsp (1/2 tsp) Salt
1/2 tsp (1/2 tsp) Ground pepper

For the mashed potatoes

1 kg (1 kg) Potatoes old
1 tsp (1 tsp) Sugar
1 tsp (1 tsp) Salt
1/2 tsp (1/2 tsp) Garam masala

For coating

1 (1 ) Egg
1/2 cup (1/2 cup ) Flour
1 cup (1 cup ) Breadcrumbs
1/2 cup (1/2 cup) Cooking oil for shallow frying

Instructions

Finely chop the onions, chillies, tomatoes, garlic and ginger

Prepare potatoes

Boil potatoes until fork tender
Peel and mash with a potato ricer
Season salt and pepper. Add sugar.
Cool in the fridge for at least 4 hours

Minced beef

Saute onions, ginger, garlics. chillies in cooking oil until lightly browned
Add ground/minced beef – cook until brown
Then add tomatoes – cook until all the water is evaporated
Add the garam masala, lemon juice, mint leaves and coriander leaves.
Season with salt and pepper
Let cool completely

Make potato chops

Take a gold size ball of mashed potato on the palm of your hand
Spread into a thin layer making a hollow in the center
Place a tablespoon of minced beef in the center
Fold the sides of the mashed potato over making a patty
Do the rest until you have used up all the mashed potatoes.

Fry the potato chops

Lightly coat the potato chops with flour
Then dip them in beaten eggs
Finally, coat them with bread crumbs
Shallow fry them on medium high heat until lightly golden on all sides.
Place them on a paper towel to soak any excess oil.

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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