Bottle Masala Kheema Mattar
Today, we take the classic kheema mattar and give it an East-Indian twist with some bottle masala. A simple and easy recipe that gets done in less than 20 minutes. I am using beef mince but this can be made with chicken mince or mutton kheema too.

Using bottle masala makes this dish a very simple, easy and of course, very East-Indian. If you don't have bottle masala you can still make this dish using my recipe without bottle masala (video recipe)
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Ingredients
- 250 grams Ground beef Kheema
- 1 cup Onions chopped finely
- 1 tsp Ginger grated
- 1 tsp Ginger grated
- 4 Curry leaves
- 1 cup Tomatoes finely chopped
- 2 tsp Bottle masala
- 1 tbsp Fenugreek leaves Kasoori methi (optional)
- ½ cup Cilantro chopped
- 1 tbsp Lemon juice
- 2 tbsp Cooking oil
Whole Spices
- 1 stick Cinnamon
- 2 Cardamom pods elichi, green
- 4 Cloves lavang
- 2 Bay leaves tage patta
Instructions
- Add 1 cup water to the ground meat and set aside - this will prevent lumps in the curry
- Saute whole spices and onions in oil until transclusent
- Add garlic, ginger, and curry leaves - saute 30 seconds more
- Then, add tomatoes and bottle masala - cook for 2 minutes until fragrant
- Add, ground meat - cook on medium-high so the water evaporates.
- Then add methi, lemon juice and season with salt and pepper
- Add half the cilantro. If necessary add a little more water
- Cover and cook for 10 minutes
- Taste and adjust seasoning, then add remaining cilantro
- Server with chapati, roti or steamed rice
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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