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Kheema Mattar

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Today, we take the classic kheema mattar and give it an East-Indian twist with bottle masala. A simple and easy recipe that gets done in less than 20 minutes. I am using beef mince but this can be made with chicken mince or mutton kheema too.

A casserole for ground beef kheema.
Ground Beef Kheema

Using bottle masala makes this dish very simple, easy, and of course, very East-Indian. You can also make Kheema mattar without bottle masala.

Ingredients and substitutes

  • Meat – I am using ground beef but you can also use a combination of ground beef and lamb. And, of course, ground chicken works just as well.
  • Veggies – Make sure to chop the veggies really small so the filling is not too bulky.
  • Peas – My mom made this with carrots and peas but my kids love this only with peas.
A casserole dish with ground beef.
Ground Beef Kheema

What can you do with this ground beef?

This recipe is delicious on its own but it is also a great recipe to use as filling in other recipes For example, use it to fill in potato chops and meat-stuffed puff pastry. You can fill it in a vegetable such as bell peppers, courgettes, potatoes etc.

Tips for Success

  • The water in the ground beef prevents it from becoming lumpy. That’s what gives a lovely texture to the kheema.
  • If you choose to use minced chicken instead of beef cook the chicken for less time as chicken cooks quicker than beef.
  • Saute the onions well. You can cook it until translucent but I like to caramelize them slightly as it adds a wonderful flavor.
  • If you use lean ground beef there will be no oil floating on top after you’ve cooked it for 10 minutes.

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A casserole for ground beef kheema.

Bottle Masala Kheema Mattar

5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Calories: 245kcal
$10
Adjust Servings Here: 4 servings
We take the classic kheema mattar and give it an East-Indian twist with some bottle masala. A simple and easy recipe that gets done in less than 20 minutes. I am using beef mince but this can be made with chicken mince or mutton kheema too.

Ingredients

  • 250 grams Ground beef Kheema
  • 2 tbsp Cooking oil
  • 1 stick Cinnamon
  • 2 Cardamom pods elichi, green
  • 4 Cloves lavang
  • 2 Bay leaves tage patta
  • 1 cup Onions chopped finely
  • 1 tsp Ginger grated
  • 1 tsp Ginger grated
  • 4 Curry leaves
  • 1 cup Tomatoes finely chopped
  • 2 tsp Bottle masala
  • ½ tsp Garam masala
  • 1 tbsp Fenugreek leaves Kasoori methi (optional)
  • 1/2 cup Cilantro chopped
  • 1 tbsp Lemon juice

Instructions

  • Ground beef – Add 1 cup water to the ground meat and set aside – this will prevent lumps in the curry
    2 tbsp Cooking oil, 1 stick Cinnamon, 2 Cardamom pods, 4 Cloves, 2 Bay leaves
  • Saute – In a large saute pan over medium heat add the oil and whole spices. Then, add the onion, ginger, garlic, and curry leaves. Saute until the onions are translucent.
    1 cup Onions, 1 tsp Ginger, 1 tsp Ginger, 4 Curry leaves
  • Spices – Next, add the tomatoes followed by the bottle masala and garam masala. Saute until the spices are fragrant about 2 minutes.
    1 cup Tomatoes, 2 tsp Bottle masala, ½ tsp Garam masala
  • Ground beef – Add, ground meat – cook on medium-high so most of the water evaporates. Then, add methi and lemon juice. Season with salt and pepper. Add the cilantro and more water to make gravy (about 1/2 to 1 cup)
    250 grams Ground beef, 1 tbsp Lemon juice, 1 tbsp Fenugreek leaves
  • Simmer – Cover the pan and cook for 10 minutes until fragrant and the oil separated on top of the curry. Taste and adjust seasoning. Garnish with chopped cilantro.
    1/2 cup Cilantro

Recipe Notes

  • The water in the ground beef prevents it from becoming lumpy. That’s what gives a lovely texture to the kheema.
  • If you choose to use minced chicken instead of beef cook the chicken for less time as chicken cooks quicker than beef.
  • Saute the onions well. You can cook it until translucent but I like to caramelize them slightly as it adds a wonderful flavor.
  • If you use lean ground beef there will be no oil floating on top after you’ve cooked it for 10 minutes.

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Nutrition Information
Calories: 245kcal | Carbohydrates: 8g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 51mg | Potassium: 349mg | Fiber: 1g | Sugar: 3g | Vitamin A: 938IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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