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East Indian Meatloaf Recipe

Published By Veena Azmanov

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East Indian Style Meatloaf Recipe

Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftovers are a great sandwich addition

East Indian Meatloaf Recipe

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Course: Breakfast, Brunch, Diinner, Lunch
Cuisine: East-Indian, Indian
Keyword: appetizer, beef, meatloaf, minced meat, side-dish
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 278kcal
$10
Adjust Servings Here: 8 servings
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftover are a great sandwich addition 

Equipment /Tools

  • Cutting Board
  • Kitchen Knife
  • Saute Pan
  • Wooden spoon

Ingredients

  • 500 grams (1.1 lb) Beef minced / ground
  • 250 grams (8.82 oz) Bacon minced /ground or ham
  • ½ cup (½ cup) Bread crumbs fresh
  • 2 (2 ) Eggs large
  • 2 tbsp (2 tbsp) Lemon juice
  • ½ tsp (½ tsp) Salt
  • ½ tsp (½ tsp) Pepper
  • ¼ cup (¼ cup) Cilantro Fresh Coriander chopped

Instructions

  • Gently combine all ingredients into a bowl
  • Do not overwork the mixture
  • Put the mixture into a loaf pan or square baking pan
  • Cover with foil and steam in a pressure cooker for 20 minutes
  • Cool in the pan for 10 minutes
  • Invert from pan when still warm and slice when ready to serve
  • A chilled meatloaf slices beautifully.

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Nutrition Information
Serving: 0g | Calories: 278kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 623mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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About Author

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes for the home cook. 

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