East Indian Style Meatloaf Recipe
A meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Left over are a great sandwich addition
East Indian Meatloaf Recipe
Print Rate Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Adjust Servings Here: 8 servings
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftover are a great sandwich addition
Ingredients
- 500 grams minced beef 1/2 kg
- 250 grams minced bacon or ham 1/4 kg
- 1/2 cup fresh bread crumbs
- 2 large eggs
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped cilantro
Conversions – Please switch between Metric & US for more measurement options
Instructions
- Gently combine all ingredients into a bowl
- Do not overwork the mixture
- Put the mixture into a loaf pan or square baking pan
- Cover with foil and steam in a pressure cooker for 20 minutes
- Cool in the pan for 10 minutes
- Invert from pan when still warm and slice when ready to serve
- A chilled meatloaf slices beautifully.
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Nutrition Information
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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