East Indian Recipes

Authentic East Indian Food Blog

open menu
open search bar
Homepage link×

Published By Veena Azmanov

East Indian Meatloaf Recipe

Sharing is caring!

East Indian Style Meatloaf Recipe

Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftovers are a great sandwich addition

East Indian Meatloaf Recipe

0 from 0 votes
Print Rate
Course: Breakfast, Brunch, Diinner, Lunch
Cuisine: East-Indian, Indian
Keyword: appetizer, beef, meatloaf, minced meat, side-dish
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 278kcal
$10
Adjust Servings Here: 8 servings
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftover are a great sandwich addition 

Equipment /Tools

  • Cutting Board
  • Kitchen Knife
  • Saute Pan
  • Wooden spoon

Ingredients

  • 500 grams (1.1 lb) Beef minced / ground
  • 250 grams (8.82 oz) Bacon minced /ground or ham
  • 1/2 cup (1/2 cup) Bread crumbs fresh
  • 2 (2 ) Eggs large
  • 2 tbsp (2 tbsp) Lemon juice
  • 1/2 tsp (1/2 tsp) Salt
  • 1/2 tsp (1/2 tsp) Pepper
  • 1/4 cup (1/4 cup) Cilantro Fresh Coriander chopped

Instructions

  • Gently combine all ingredients into a bowl
  • Do not overwork the mixture
  • Put the mixture into a loaf pan or square baking pan
  • Cover with foil and steam in a pressure cooker for 20 minutes
  • Cool in the pan for 10 minutes
  • Invert from pan when still warm and slice when ready to serve
  • A chilled meatloaf slices beautifully.

About Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information
Serving: 0g | Calories: 278kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 623mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

Pin this and other East-Indian Recipes on Pinterest here

You may also like

East Indian Potato Chops on a plate ready to serve.
Potato Chops
These potato chops are an East-Indian classic appetizer or side dish. Seasoned mashed potato is wrapped around cooked minced beef before being pan-fried to golden. A surprisingly simple and easy recipe to make with a few extra steps that are definitely worth the effort.
Pork Sarpatel East Indian Sorpotel
Another East-Indian classic pork recipe Sorportel is a must have at any festive table alongside vindaloo. Spicy, delicious made with East-Indian bottle masala and fresh garlic ginger and chilies.

Pin this and other East-Indian Recipes on Pinterest here

Sharing is caring!

About Author

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes for the home cook. 

Reader Interactions

Connect with me....Are you East Indian? Which part of the world are you from? Leave a comment, I'd love to know.

Your email address will not be published. Required fields are marked *






shares