East Indian Style Meatloaf Recipe
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftovers are a great sandwich addition
East Indian Meatloaf Recipe
Print Rate Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 278kcal
$10 Adjust Servings Here: 8 servings
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftover are a great sandwich addition
Equipment /Tools
- Cutting Board
- Kitchen Knife
- Saute Pan
- Wooden spoon
Ingredients
- 500 grams (1.1 lb) Beef minced / ground
- 250 grams (8.82 oz) Bacon minced /ground or ham
- 1/2 cup (1/2 cup) Bread crumbs fresh
- 2 (2 ) Eggs large
- 2 tbsp (2 tbsp) Lemon juice
- 1/2 tsp (1/2 tsp) Salt
- 1/2 tsp (1/2 tsp) Pepper
- 1/4 cup (1/4 cup) Cilantro Fresh Coriander chopped
Instructions
- Gently combine all ingredients into a bowl
- Do not overwork the mixture
- Put the mixture into a loaf pan or square baking pan
- Cover with foil and steam in a pressure cooker for 20 minutes
- Cool in the pan for 10 minutes
- Invert from pan when still warm and slice when ready to serve
- A chilled meatloaf slices beautifully.
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Nutrition Information
Serving: 0g | Calories: 278kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 623mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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