East Indian Style Meatloaf Recipe
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftovers are a great sandwich addition
Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftover are a great sandwich addition
Equipment /Tools
- Cutting Board
- Kitchen Knife
- Saute Pan
- Wooden spoon
Ingredients
- 500 grams (1.1 lb) Beef minced / ground
- 250 grams (8.82 oz) Bacon minced /ground or ham
- ½ cup (½ cup) Bread crumbs fresh
- 2 (2 ) Eggs large
- 2 tablespoon (2 tablespoon) Lemon juice
- ½ teaspoon (½ teaspoon) Salt
- ½ teaspoon (½ teaspoon) Pepper
- ¼ cup (¼ cup) Cilantro Fresh Coriander chopped
Instructions
- Gently combine all ingredients into a bowl
- Do not overwork the mixture
- Put the mixture into a loaf pan or square baking pan
- Cover with foil and steam in a pressure cooker for 20 minutes
- Cool in the pan for 10 minutes
- Invert from pan when still warm and slice when ready to serve
- A chilled meatloaf slices beautifully.
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Nutrition Information
Serving: 0g | Calories: 278kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 105mg | Sodium: 623mg | Potassium: 287mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Lorraine
I grew up in Bombay, but now call Toronto home. Love it here 😉 but do miss goan food, so I visit your site often to get inspiration and enjoy what i grew up eating :-). I recently made your SMB icing recipe, it turned out fab. If you would like to keep in touch, my Instagram handle is [email protected]
Veena Azmanov
Thank you, Lorraine. Toronto is beautiful been ages since I visited. I know the feeling of missing food away from home. Been living overseas now which feels like forever.
Happy you liked my Swiss buttercream recipe. It really is one of my favorites because it is so easy and less sweet. By the way, Italian is also less sweet.
Thanks for the lovely feedback.