Traditional East Indian Chicken Frithad Recipe
A simple and easy chicken curry that's very traditional and authentic to East Indian cooking. Pieces of chicken cooked with onions, tomatoes, coconut, and tamarind in traditional Frithad masala. Today we make it with chicken but mutton or beef is very popular too.
A simple and easy chicken curry that's very traditional and authentic to East Indian cooking. Pieces of chicken cooked with onions, tomatoes, and tamarind in traditional frithad masala. Today we make it with chicken but mutton or beef is very popular too.
Equipment /Tools
- Saute Pan
- Wooden spoon
- Cutting Board
- Kitchen Knife
Ingredients
- 1 kg Chicken 2 lbs cut into pieces
- 5 large Onions sliced
- 2 large Tomatoes diced
- 50 grams Tamarind soaked in water
- 2 large Potatoes Optional
- 1 tsp Salt (to taste)
- 3 tbsp Cooking oil or ghee
Masala - Grind to a paste
- 8 Red chilles
- 8 cloves garlic
- 3 inch Ginger fresh
- 1 tsp Cumin seed Jeera
- 1 ½ tsp Coriander seed Dhania
- ½ tsp turmeric
- 6 Cloves
- 4 Cardamoms
- 6 Pepper corns
- 1 ½ tbsp Sesame seeds Teel
- 1 ½ tbsp Poppy seed khus khus
- 1 cup Coconut roasted
Instructions
- Soak tamarind in water - set aside
- Heat oil or ghee, saute sliced onions till golden browns
- Add the ground masala and chopped tomatoes - suate for 2 to 3 minutes
- Add chicken pieces and saute for 2 minutes until not longer pink
- Then add a cup of water and potatoes (if using)
- Season with salt
- Simmer on low till chicken is cooked
- Add tamarind pulp/water - cook 2 minutes more
- Check and adjust seasoning. Add water if more gravy is needed.
- Serve hot with rice or chapati
About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos
Nutrition Information
Calories: 353kcal | Carbohydrates: 32g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 876mg | Fiber: 7g | Sugar: 10g | Vitamin A: 493IU | Vitamin C: 26mg | Calcium: 120mg | Iron: 5mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? I'd love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov
Pin this Recipe for later
Hardy
Hello, my wife and I live in Canada. Originally from India, we love cooking and experimenting with recipes from all around the world. We will be trying out your recipe and will surely give you our feedback. We are looking forward to a good meal.
FYI, I am using the recipe with green a gram (moong). Thank you. Hardy
Veena Azmanov
Thank you, Hardy. Welcome to my blog. I hope you enjoy my recipes