Christmas fudge is a well-known chocolate and walnut recipe made during Christmas. Its got a creamy and rich flavor with a walnut crunch in every bite. A must-try for all you chocolate lovers

Equipment /Tools
- Suate pan
- Wooden spoon
Ingredients
- 500 ml (2.11 cups) Milk full-fat
- 150 grams (0.75 cups) Sugar white
- 1 tbsp (1 tbsp) Butter unsalted
- 2 tbsps (2 tbsps) Cocoa powder
- 30 grams (0.26 cups) Walnuts chopped
- 1 tsp (1 tsp) Vanilla extract
Instructions
- In a pan, heat the milk and add the sugar to it. Add the butter making sure you stir it constantly
- When the milk has thickened and the mixture is quite dry, add the cocoa powder to it and mix well
- Add the vanilla essence and walnuts. Combine well.
- When the mixture starts to leave the sides of the pan, switch off the gas and transfer it to a silicon tray greased with butter
- When the fudge feels slightly firm, cut into pieces and store in a container
Recipe Notes
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Smilie
Thank you for this recipe. I wanted to make it for a Christmas this year so I did a trial yesterday - it was over in minutes. So good and so easy
Veena Azmanov
Thank you, Smilie. So happy you enjoyed this fudge. Appreciate you coming back to write this feedback
Chris
The recipe does not mention when to add the walnuts. Are they to be added along with the cocoa powder?
Veena Azmanov
Hey Chris, the walnuts go at the end with the vanilla extract. Thanks