Christmas fudge is a popular treat with condensed milk, chocolate, and nuts made during Christmas. It's got a creamy and rich flavor with a delicious crunch in every bite. A must-try for all you chocolate lovers.
Traditional fudge can take a long time to make but this delicious treat takes less than 5 minutes and it's so easy.
Ingredients and substitutes
- Condensed milk - the purpose of the condensed milk is to reduce the cooking time so we do not have to cook the milk until it thickens to less than ⅓ its original volume. You can use store bought or homemade condensed milk
- Chocolate - we use bitter-sweet chocolate instead of cocoa powder in this recipe because unlike cocoa powder the chocolate contains cocoa fat which helps the fudge set.
- Butter - adds richness and add a nice chiewness to the fudge.
- Nuts - I am using a combination of walnuts and cashews but you can use just one or a combination of more than one.
- Vanilla extract - I like to use vanilla extract but you can also use almond or rose extract.
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Equipment /Tools
- Suate pan
- Wooden spoon
Ingredients
- 1 can (396 g) Condensed milk
- 2 cup (470 g) Chocolate chips bittersweet or semi-sweet
- 4 tablespoon (50 g) Butter unsalted
- 1 teaspoon Vanilla extract
- 1 cup (150 g) Nuts chopped walnuts or cashews
Instructions
- Double boiler - Place a bowl over a saucepan with simmering water. Add the condensed milk and chocolate chips to the bowl and let it melt until smooth. Then cook a minute more. Microwave - Alternatively, place the condensed milk and chocolate chips in a microwave-safe bowl and melt until smooth. Then microwave a minute longer.
- Next, add the butter and let it melt completely. Then add the vanilla extract and chopped nuts. Combine well.
- Pour the mixture into a greased 9 x 13-rectangle pan or 9 x 9-square pan. Let it chill for an hour in the fridge until set.
- Once set, cut the fudge into slices or squares. Keep in an airtight container in the fridge for up to 3 days.
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Smilie
Thank you for this recipe. I wanted to make it for a Christmas this year so I did a trial yesterday - it was over in minutes. So good and so easy
Veena Azmanov
Thank you, Smilie. So happy you enjoyed this fudge. Appreciate you coming back to write this feedback
Chris
The recipe does not mention when to add the walnuts. Are they to be added along with the cocoa powder?
Veena Azmanov
Hey Chris, the walnuts go at the end with the vanilla extract. Thanks