Name: Coconut Cordia Sweet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 250 grams Coconut (fresh ground); 50 grams cashew nuts (ground); 300 grams Sugar (granulated); 2 tbsp Rosewater; 120 ml Water; 2 drops Food coloring (pink or other); 2 tsp ghee

East Indian Coconut Fudge - Coconut Cordial Christmas Sweet

Coconut Cordial sweet or coconut fudge is an East-Indian specialty made during Christmas. Packed with coconut flavor and a little cashew nuts this is a very addictive dessert. I highly recommend making more than you think you need.

If you love coconut you will love this recipe. It does involve some effort to stir the coconut and sugar over low heat until you have a thick mass which can then be cut into shapes. A word of caution - make sure you use a spoon or spatula with a long handle because as with all fudge this one has a lot of splattering.

East Coconut fudge recipe also called East Indian Coconut cordial — How to Make Cordial. An East-Indian Christmas Sweet or Coconut Fudge

Coconut Cordia Sweet

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Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Calories: 80kcal

$10

Adjust Servings Here: 30 pieces

Coconut Cordial sweet is an East-Indian specialty made during Christmas. Packed with coconut flavor and a little cashew nuts this is a very addictive dessert. I highly recommend making more than you think you need.

Equipment /Tools

Saucepan
Spatula
9 x 9 square baking pan

Ingredients

250 grams Coconut fresh ground
50 grams cashew nuts ground
300 grams Sugar granulated
2 tbsp Rosewater
120 ml Water
2 drops Food coloring pink or other
2 tsp ghee

Instructions

Generously butter a 9 x 9 square baking pan - set aside
Grind the fresh coconut with the rosewater until smooth - set aside
In a large saucepan, heat the sugar and water over medium heat - cook until all the sugar has dissolved and you have a thick syrup consistency.
Next, add the ground coconut and ground cashew nuts to the sugar syrup and continue to stir over medium-low heat
Continue to cook until the mixture become thick and start to leave the side of the pan.
Add the food color and ghee - stir well.
Pour the mixture to a buttered 9 x 9 square baking pan.
Spread the mixture evenly - then use the bottom of a flat bowl or glass to press it down
Cut into desired shapes - traditionally coconut cordial is cut into square or diamonds.

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Nutrition Information

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Guava cheese is like a fudge made with fresh guava and sugar. Also, know as 'Perad' in Konkani. Fresh guava is very high in pectin which works wonderfully to make guava fudge, jams, and jellies naturally. Because it becomes firmer than jelly it is often referred to as cheese rather than fudge or jelly.