Coconut Cordial Sweet

Sharing is caring!

East Indian Coconut Fudge - Coconut Cordial Christmas Sweet

Coconut Cordial sweet or coconut fudge is an East-Indian specialty made during Christmas. Packed with coconut flavor and a little cashew nuts this is a very addictive dessert. I highly recommend making more than you think you need.

If you love coconut you will love this recipe. It does involve some effort to stir the coconut and sugar over low heat until you have a thick mass which can then be cut into shapes. A word of caution - make sure you use a spoon or spatula with a long handle because as with all fudge this one has a lot of splattering.

Coconut Cordia Sweet

0 from 0 votes

Print Pin Rate

Course: Dessert

Cuisine: East-Indian, Indian

Keyword: Christmas sweets, Coconut, Cordial, East-Indian recipes

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Calories: 80kcal

$10

Adjust Servings Here: 30 pieces

Coconut Cordial sweet is an East-Indian specialty made during Christmas. Packed with coconut flavor and a little cashew nuts this is a very addictive dessert. I highly recommend making more than you think you need.

Equipment /Tools

• Saucepan
• Spatula
• 9 x 9 square baking pan

Ingredients

• 250 grams Coconut fresh ground
• 50 grams cashew nuts ground
• 300 grams Sugar granulated
• 2 tbsp Rosewater
• 120 ml Water
• 2 drops Food coloring pink or other
• 2 tsp ghee

Instructions

• Generously butter a 9 x 9 square baking pan - set aside
• Grind the fresh coconut with the rosewater until smooth - set aside
• In a large saucepan, heat the sugar and water over medium heat - cook until all the sugar has dissolved and you have a thick syrup consistency.
• Next, add the ground coconut and ground cashew nuts to the sugar syrup and continue to stir over medium-low heat
• Continue to cook until the mixture become thick and start to leave the side of the pan.
• Add the food color and ghee - stir well.
• Pour the mixture to a buttered 9 x 9 square baking pan.
• Spread the mixture evenly - then use the bottom of a flat bowl or glass to press it down
• Cut into desired shapes - traditionally coconut cordial is cut into square or diamonds.

About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

You may also like

• Indian Dal Sweet – East Indian Dal sweet or Doos
• Milk Cream – Milk Fudge
• Almond Fudge – Almond Cordial
• Coconut Fudge – Coconut Cordial
• Christmas Cake
• Kul Kuls
• Coconut Cake
• Instant Marzipan – 5 min marzipan
• Cooked Marzipan – Traditional marzipan

Homemade Marzipan Recipe

Marzipan is a delicious candy made from almonds and sugar and often made during Christmas as candy or marzipan fruits or during Easter as marzipan eggs. You can make cooked or uncooked marzipan. This here is the uncooked marzipan recipe that takes five minutes to make.

Indian Guava Cheese - Guava Fudge

Guava cheese is like a fudge made with fresh guava and sugar. Also, know as 'Perad' in Konkani. Fresh guava is very high in pectin which works wonderfully to make guava fudge, jams, and jellies naturally. Because it becomes firmer than jelly it is often referred to as cheese rather than fudge or jelly.

Sharing is caring!