French Beans Foogath is usually steamed, cooked in its own juices with coconut. Served as a side dish, it is usually not spicy. Traditionally, a footgath was made in earthen pots and lots of grated coconut and a few chilies for flavor.
Dates are naturally sweet and make a great addition to a coffee cake. This batter uses semolina which contributes to a wonderfully soft and moist texture. I prefer to whip the egg whites separately for a light and airy cake but you can certainly go the traditional method as explained in the easy method below.
The plum cake is one you often make during Christmas or festive occasions. It contains semolina and the batter is soaked overnight. Soaking makes the semolina tender which gives the cake a lovely soft and moist rather than grainy texture. Whipping the egg whites makes sure the cake is light and fluffy.
There is nothing like homemade bread especially when it’s heart-healthy like this brown bread. Perfect for your breakfast toast, sandwiches, or simply with a smear of butter and jam. Give kids a healthier alternative and watch them grown stronger.
The smell of bread at home is the most inviting when you have guests especially if you make it homemade. This white loaf bread is a very easy recipe. It never goes to waste because you can use it to make toast, for your sandwiches and if you have stale bread, pulse it in the food processor for fresh bread crumbs.
li refers to a tray. Baked in a tray the thali sweet is a white cake made with fresh coconut, semolina, egg whites. Using more egg whites helps keep the cake fairly white. The ground almond and coconut add to the texture and sweetness of this cake. A must-make Christmas treat during the holidays but often made during traditional East-Indian weddings.