A fusion of Indian spices and Chinese sauces. This Indo Chinese fried rice is a medley of vegetables such as carrots and peas stir-fried with steamed rice along with some Indian spices and Chinese ready to use sauces.
Paprees are rice crackers made in traditional East-Indian weddings. A rice flour batter is spread over plates, steamed then dried before deep-frying. It is labor our love and often made as a community project for the upcoming wedding
Umbar is a classic East-Indian snack made to serve with tea. Traditionally made with wheat flour and grated coconut these are deep-fried and delicious. The process for making the dough for these is very similar to making rice rotis
I call this my East-Indian mutton masala. It is a wonderful aromatic combination of spices both from the east-Indian bottle masala as well as classic mutton masala recipe. The coconut helps mellow and blend the spices beautifully
This East Indian style stuffed pomfret is absolutely delicious. The pomfret is slit and stuffed with a homemade masala that is easy to make
This pumpkin prawn curry is the classic East Indian prawn temperad made with white pumpkins and large size prawns. This curry made with coconut milk and dry roasted fresh spices is rich, smooth, and delicious.