This pumpkin prawn curry is the classic East Indian prawn temperad made with white pumpkins and large size prawns. This curry made with coconut milk and dry roasted fresh spices is rich, smooth, and delicious.
These crispy chicken are an absolute treat with kids and adults. Marinated with a spicy egg mixture then coated in breadcrumbs for a nice crisp before being baked not fried. A very simple and easy recipe that needs only 10 minutes of work and 40 minutes of baking.
Restaurant-Style Butter Indian butter chicken is absolute comfort food. Rich, creamy, tomato-based gravy simmered with big morsels of marinated chicken. Today, I share my version which is similar to the one made in restaurants. Perfect over white rice, chapati, roti, or naan.
These chicken kebabs are a perfect way to celebrate summer. You can marinate the chicken up to 24 hours in advance, skewer them then grill them outdoors or on an indoor tava or frying pan
Dal Makhani is a classic Indian dish with lentils in a cream-based sauce. This recipe is a twist on the classic with East-Indian bottle masala. It’s a simple and easy recipe that gets done in just 20 minutes with pre-soaked moong dal.
These are puff pastry filled ground meat and baked until golden often referred to as meat patties. Growing up these were very common breakfast snacks you could buy from the bakery. Today, I show you how easy it is to make.