Today, we take the classic kheema mattar and give it an East-Indian twist with some bottle masala. A simple and easy recipe that gets done in less than 20 minutes. I am using beef mince but this can be made with chicken mince or mutton kheema too.
Easter is almost here so why not make some homemade delicious hot cross buns. Did you know it was so easy to make these? A little bit of kneading is all it takes to give your family homemade fresh bread they will enjoy. I have used raisins in the bread but you can certainly add other dry fruits such as apricots, dates, cranberries or plums.
Easter isn’t complete without Easter eggs. you can make easter eggs with cooked marzipan or uncooked marzipan as I have here. Personally, the uncooked marzipan has a smoother texture. These homemade marzipan Easter eggs are quick and easy to make.
We East Indian know this as brinjal broth but it is a kind of baingan bharta. Made with fire-roasted brinjal and lots of green masala like spring onions and coriander. Often served as a side dish with rice roti or chapati.
This green masala chicken curry is chicken cooked in lots of fresh cilantro/coriander and a few spices. A simple and easy yet refreshing recipe that gets done is less than 30 minutes. Serve it with rice, chapati or roti.
Whether you call it ground chicken or mince chicken this is a versatile dish to make. You can eat it on its own but also use it as a filling in things like potato chops, puff pastries and stuffed breads. A very simple and easy recipe that gets done in less than 20 minutes.