Name: Cooked Marzipan Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 225 grams Almonds (or Cashews); 450 grams Sugar (fine); 2 Egg whites (beaten); 120 ml Rose water; Food gel Colors

Cooked Marzipan Recipe

Marzipan is a sweet candy made with almond and sugar. You can make cooked marzipan or uncooked marzipan paste. This here is the cooked marzipan recipe that is surprisingly easy to make. You can fill them in candy molds to make little marzipan candy or you can mold these to make marzipan fruits.

Marzipan is very popularly used during Christmas as candy and fruits or during Easter to make Marzipan Easter Eggs.

Cooked Marzipan Recipe

5 from 1 vote

Print Pin Rate

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Calories: 256kcal

Adjust Servings Here: 12 servings

Ingredients

225 grams Almonds or Cashews
450 grams Sugar fine
2 Egg whites beaten
120 ml Rose water
Food gel Colors

Instructions

Prepare Almond

Soak the almonds overnight and remove skins
Place the blanched almonds in a food processor or blender with a little rose water just enough to blend

Cook the marzipan

Combine the egg whites, sugar and ground almonds in a heavy bottom saucepan
Add the remaining rose water
Cook on low heat until the mixture leaves the sides of the pan
Remove from the pan and onto a lightly greased platter
Cover with plastic wrap and let cool completely
This marzipan can be put in molds to make marzipan candy or molded by hand into marizpan fruits.

Fill marzipan molds

Color the marzipan with food gel colors
Dust marzipan molds with powder sugar - tap off any excess
Fill marzipan molds with marzipan.
To unmold - Invert the mold on your hand and tap lightly on the back of the mold. If dusted well the marzipan candy should easily fall off the mold.
Place them on a platter and let them dry further before storing them in a Tupperware.

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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Pin this and other East-Indian Recipes on Pinterest here

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Homemade Marzipan Recipe

Marzipan is a delicious candy made from almonds and sugar and often made during Christmas as candy or marzipan fruits or during Easter as marzipan eggs. You can make cooked or uncooked marzipan. This here is the uncooked marzipan recipe that takes five minutes to make.

Mil cream or milk fudge using Condensed Milk

Milk Cream with Condensed Milk

Milk cream is a must-have sweet for Christmas in the East-Indian community. But classic milk cream can take hours of stirring, bubbling and splattering. This milk cream recipe with condensed milk reduces the stirring time by half.

Marzipan Easter Eggs

Easter isn't complete without Easter eggs. you can make easter eggs with cooked marzipan or uncooked marzipan as I have here. Personally, the uncooked marzipan has a smoother texture. These homemade marzipan Easter eggs are quick and easy to make.