Christmas Fudge (Quick 5-Mins)

Christmas fudge is a popular treat with condensed milk, chocolate, and nuts made during Christmas. It's got a creamy and rich flavor with a delicious crunch in every bite. A must-try for all you chocolate lovers

Course Dessert

Cuisine American, East-Indian, Indian

Keyword candy, chocolate, Christmas, dessert, fudge, sweets

Prep Time 10

Cook Time 50

Resting Time 1

Total Time 2

Servings squares

Calories 102kcal

Cost $5

Equipment

Suate pan
Wooden spoon

Ingredients

1 can Condensed milk
2 cup Chocolate chips bittersweet or semi-sweet
4 tbsp Butter unsalted
1 tsp Vanilla extract
1 cup Nuts chopped walnuts or cashews

US Customary - Metric

Instructions

Double boiler - Place a bowl over a saucepan with simmering water. Add the condensed milk and chocolate chips to the bowl and let it melt until smooth. Then cook a minute more.
Microwave - Alternatively, place the condensed milk and chocolate chips in a microwave-safe bowl and melt until smooth. Then microwave a minute longer.
Next, add the butter and let it melt completely. Then add the vanilla extract and chopped nuts. Combine well.
Pour the mixture into a greased 9 x 13-rectangle pan or 9 x 9-square pan. Let it chill for an hour in the fridge until set.
Once set, cut the fudge into slices or squares. Keep in an airtight container in the fridge for up to 3 days.

Nutrition