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Chicken Kebabs

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Easy Chicken Kebabs

These chicken kebabs are a perfect way to celebrate summer. You can marinate the chicken up to 24 hours in advance, skewer them then grill them outdoors or on an indoor tava or frying pan.

A display of kebabs made with boneless chicken
How to make Kebabs with boneless chicken

Today, I am using classic Indian individual spices but you can substitute these spices with 1 tbsp bottle masala to give it that East-Indian zing. If you do choose to use bottle masala – omit the chilly powder, coriander, cumin, turmeric, and garam masala. Otherwise, it will be too spicy. Keep everything else the same

A display of kebabs made with boneless chicken

Easy Chicken Kebabs

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 204kcal
$5
Adjust Servings Here: 4 servings
These chicken kebabs are perfect way to celebrate summer. You can marinate the chicken up to 24 hours in advance, skewer them then grill them outdoors or on an in door tava or frying pan.

Equipment /Tools

  • Mixing bowl
  • Skillet

Ingredients

  • 250 grams Chicken boneless, things
  • 2 tbsp Cooking oil

Marinade

  • 1 tbsp Garlic grated
  • 1 tbsp Ginger grated
  • 1 tbsp Chilie powder
  • 1 tsp Coriander powder Dhania
  • 1 tsp Cumin powder jeera
  • 1/2 tsp Turmeric powder Haldi
  • 1/2 tsp Garam masala
  • 2 tbsp Yogurt plain
  • 1/2 tsp Salt
  • 1/4 tsp Pepper powder
  • 1 tbsp Lemon juice
  • 2 tbsp Cooking oil

Instructions

Marinate chicken

  • Clean, cut chicken into long 4 inch strips
  • In a mixing bowl combine all the marinade ingredinets
  • Add the chicken pieces, cover and leave to marinate. You can marinate for 15 minutes right up to 24 hours.

Grill

  • Thaw the chicken an hour before you plan to cook it.
  • Soak the skewers in water for 30 minutes – This will prevent them from burning
  • Thread the chicken pieces on the skewers and set aside
  • Heat a grill on medium-high, brush some oil to prevent sticking
  • Cook the chicken skewers for 3 minutes on each side, turning the skewers and adjusting the heat as necessary.
  • Serve with extra lemon slices and grilled onions on the side.

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Nutrition Information
Calories: 204kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 360mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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A display of kebabs made with boneless chicken
How to make Kebabs with boneless chicken

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