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Goan Recheado Masala

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THE Famous Recheado Masala from GOa

Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color. Made with chilies, spices, and vinegar.

Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color
Recheado - Goan Fish Masala

If you've been to Goa, you've probably had a fish dish made with this masala. Spicy with a zing of lemon. Just as we East-Indian pride on own bottle masala recipe, every Goan family will have their own recipe for raechad masala.

Below is my sister Pearl's recipe because it is very popular in the family. I hope you enjoy it too.

Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color

Goan Recheado Masala

5 from 1 vote
Print Pin Rate
Prep Time: 15 mins
Total Time: 15 mins
Calories: 385kcal
$5
Adjust Servings Here: 1 cups
Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color. Made with chilies, spices, and vinegar.

Ingredients

  • 200 grams Red Chillies Kashmiri or smoked sweet paprika
  • 1 cup Onions chopped
  • 10 cloves Garlic
  • 3 inch Ginger fresh
  • 10 Cloves
  • 10 Pepper corns or 1 tsp powder
  • 3 inch Cinnamon stick
  • ½ tsp Cumin jeera
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Tamarind paste (small ball fresh)
  • ½ cup Vinegar
  • 2 tbsp Jaggery

Instructions

  • Grind all ingredients in a blender
  • Use more vinegar if necessary - no water

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Nutrition Information
Calories: 385kcal | Carbohydrates: 85g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 2370mg | Potassium: 1129mg | Fiber: 10g | Sugar: 52g | Vitamin A: 1904IU | Vitamin C: 310mg | Calcium: 162mg | Iron: 4mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color
Recheado Masala

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About Author

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes for the home cook. 

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Reader Interactions

Comments

  1. Tanu

    Hi!
    What is the shelf life of this Masala?
    Has to be stored in the fridge or at room temperature?

    Reply

    • Veena Azmanov

      Hey Tanu, This masala will keep in the fridge for a week. Thanks

      Reply

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