Name: Indian Mango Falooda Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 cups Mango puree (pulp); 2 tbsp Sugar; 2 cups Milk; 2 tbsp Basil seeds (Takmaria or Chia seeds (soaked in water)); 1/2 cup Glass noodles (Falooda sev); 2 cup Vanilla Ice cream (4 scoops); 4 Maraschino cherries (for garnish)

Indian Mango Falooda Recipe

Celebrate the perfect summer with this mango falooda. An Indian mango yogurt smoothie that actually a dessert in a glass. Thick creamy yogurt, season mango pulp, soaked basil seeds and savory glass noodles

Substitutes

Fresh mango - use frozen mango
Basil Seeds - chia seeds
Glass noodles - can be omitted
Vanilla ice cream - mango ice cream or mango kulfi
Maraschino cherries - rose syrup
Sugar - honey or agave syrup

How do you make mango pulp/puree?

Clean, cut and remove the mango flesh. Place in a blender until smooth. This is now mango pulp or mango puree to be used in any recipe

Indian Mango Falooda Recipe

5 from 1 vote

Print Pin Rate

Prep Time: 10 mins

Cook Time: 2 mins

Total Time: 12 mins

Calories: 410kcal

Adjust Servings Here: 4 servings

Ingredients

2 cups (16.65 oz) Mango puree pulp
2 tablespoon (2 tablespoon) Sugar
2 cups (17.21 oz) Milk
2 tablespoon (2 tablespoon) Basil seeds Takmaria or Chia seeds (soaked in water)
½ cup (½ cup ) Glass noodles Falooda sev
2 cup (2 cup) Vanilla Ice cream 4 scoops
4 (4 ) Maraschino cherries for garnish

Instructions

Soak basil seed or chia seeds in water for 30 to 40 minutes until bloomed. Drain and set aside
Cook the glass noodles in a water until soft - drain and set aside.
Save half the mango puree/pulp and vanilla ice cream for garnish
Combine milk, remaining mango pulp, sugar - blend until smooth
Add half the vanilla ice cream and blend until smooth

Layer the falooda

Use 4 tall glasses, add some mango puree at the bottom
Pour the mango milk shake over - divide between four glasses
Top with glass noodles, soaked basil (or chia seed) and more mango pulp
Finally, top with vanilla ice cream and remaining mango pulp
Garnish with mango slices and maraschino cherries

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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