Name: Chocolate Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200 grams Chocolate (60% fat); 200 grams Butter; 50 grams Sugar; 3 large Eggs; 65 grams All-purpose flour (plain, maida); 1 tsp Vanilla extract; 2 tbsp Cocoa powder; 1/2 cup Nuts (chopped walnuts or pecans); 1/2 cup Chocolate chips (optional ); 1/4 cup Coffee (Brewed (1/4 cup water with 1 tsp coffee powder) )

Best Moist Chocolate Brownies

Rich, moist and decadent these chocolate brownies are going to be your next favorite treat. So addictive you going to make them over and over. Serve on its own at room temperature or serve warm with a dollop of ice cream. The recipe is surprisingly simple and easy to make.

How to Make Moist Brownies at Homemade with Dark Chocolate — Brownies, Homemade, Moist Chocolate Brownie Recipe

There are two secrets to making moist and decadent brownies.

Do not over baking brownies. This is not a cake so it is supposed to be moist and slightly wet in the center. The brownies will dry as they sit outside the oven which means the chocolate will get set again. That is why you need to take them out early rather than late.

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Chocolate Brownies

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Course: Dessert

Cuisine: American, Anglo-Indian, East-Indian

Keyword: baking, Brownies, cake, chocolate

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Calories: 252kcal

$10

Adjust Servings Here: 16 pieces

Equipment /Tools

9 x 9 square baking pan
Double Boiler
Whisk

Ingredients

200 grams (1.14 cups) Chocolate 60% fat
200 grams (0.88 cups) Butter
50 grams (0.25 cups) Sugar
3 large Eggs
65 grams (0.52 cups) All-purpose flour plain, maida
1 tsp Vanilla extract
2 tbsp Cocoa powder
1/2 cup Nuts chopped walnuts or pecans
1/2 cup Chocolate chips optional
1/4 cup Coffee Brewed (1/4 cup water with 1 tsp coffee powder)

Instructions

Melt chocolate

In a saucepan add 2 cups of water. Place another stainless steel bowl big enough to sit over the saucepan – this is called a double boiler. Turn the heat on and let the water simmer.
In the top stainless steel bowl – add chocolate and butter – place it over the saucepan with simmering water. Stir until the chocolate is completely melted.
Alternatively, you can also melt chocolate in a microwave-safe bowl – at 50% power.

Make Brownie Batter

Preheat the oven at 160 C / 380 F
Grease and line with parchment paper a 9 x 9 inch square baking pan or similar
To the melted chocolate and butter mixture
Add the sugar and stir until almost melted
Then add the eggs one at a time making sure combine thoroughly.
Next, add the vanilla, coffee, and salt – combine it well.
Finally, add the cocoa powder and flour – combine well.
Add in the nuts and chocolate chips – combine well.
Pour into the prepared baking pan. Top with more nuts and chocolate chips
Bake for about 30 minutes – until the top is set. It is best to under-bake than to over-bake brownies.
Let cool at least 10 minutes then cut and serve

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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