Plum cake Recipe

Sharing is caring!

Overnight Plum Cake

0 from 0 votes

Print Pin Rate

Course: Dessert

Cuisine: Anglo-Indian, East-Indian, European, Indian

Keyword: cake, Christmas, christmas cake, fruitcake, plums

Prep Time: 40 mins

Cook Time: 40 mins

Resting time: 6 hrs

Total Time: 7 hrs 20 mins

Calories: 407kcal

$10

Adjust Servings Here: 24 slices

The plum cake is one you often make during Christmas or festive occasions. It contains semolina and the batter is soaked overnight. Soaking makes the semolina tender which gives the cake a lovely soft and moist rather than grainy texture. Whipping the egg whites makes sure the cake is light and fluffy.

Equipment /Tools

• 8-inch round baking pan
• Mixing bowl
• Wooden spoon
• Spatula
• Baking tray
• Oven

Ingredients

• 500 grams (2.2 cups) Butter
• 450 grams (2.25 cups) Sugar fine or castor
• 10 Eggs large
• 200 grams (0.85 cups) Semolina Sujee
• 250 grams (2 cups) All-purpose flour maida
• 1 ½ tsp Baking powder
• ½ tsp Baking soda
• 250 grams (1.52 cups) Plums dried - roughly chopped
• 200 grams (2.08 cups) Mixed peel preserved - chopped fine
• 250 grams (1.94 cups) Cashew nuts finely chopped or grated
• 2 tsp Vanilla extract
• ½ tsp Salt

Optional ingredients

• ¼ tsp Almond extract
• ¼ tsp Cinnamon powder dalchini
• ¼ tsp Cardamom powder elichi
• ¼ tsp Nutmeg grated (jailfal)

Instructions

• Separate eggs - make sure there are no yolks in the white.

  If you have any yolk in the whites it will not whip.

  Tip -It's ok to add the egg white to the yolk but not the yolk to the white
• Cream butter and sugar until light and fluffy
• Add beaten egg yolks - a little at a time
• Add the vanilla and almond extract
• Add the sujee and combine well
• Cover the bowl and leave the mixture at room temperature for 6 hours or overnight (no more than 8 hours)
• Preheat the oven at 160 C/ 320 F
• Butter, flour, and line an 8-inch round or square pan with parchment paper - Set aside
• The next morning, combine the flour, baking powder, baking soda, spices, and salt.
• Add the flour mixture - a little at a time.
• In a clean grease-free bowl, whip the egg whites until almost stiff peaks.

  Tip- egg whites will whip well if they are room temperature or warm, not cold.
• Carefully fold the whipped egg whites into the cake batter.
• Finally, add the mixed fruits, plums, and nuts in two batches - do not over mix (or the cake won't rise)
• Level the top of the cake with a spatula
• Sprinkle more chopped cashew nuts on the top of the cake
• Bake in the preheated oven for about 40 to 50 minutes or until the skewer inserted in the center comes clean.
• Remove from the oven at cool in the pan for 10 minutes
• Then invert onto a cooling rack and cool completely

  Tip- inverting on a cooling rack will prevent the cake from getting soggy

About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information

Calories: 407kcal | Carbohydrates: 44g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 113mg | Sodium: 256mg | Potassium: 172mg | Fiber: 1g | Sugar: 27g | Vitamin A: 656IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

Pin this and other East-Indian Recipes on Pinterest here

You may also like

• Christmas Cake
• Light Fruitcake Recipe
• Homemade Marzipan in 5 minutes
• Cooked Marzipan
• Navries - Shingoli, Karanji
• Kulkuls - East-Indian deep-fried cookies
• Date Rolls - Date and walnut rolled cookies
• Daal sweet - Lentil fudge
• Cordial - Coconut Fudge
• Chocolate Fudge - Christmas Fudge
• Traditional Milk Cream
• Quick Milk Cream with Condensed Milk
• Nankaties - White Christmas shortbread cookies
• Indian Guava Cheese - Guava Fudge
• Jujubes - Candied Fruit Jelly
• Rava Coconut Cake
• Thali Sweet - coconut cake
• Overnight Plum Fruitcake

More Fruitcake Recipes by Veena Azmanov

• Rich Fruitcake
• Fruitcake 101 - Baking Tips, Storage,  
• Dark Fruit Cake,
• Boozy Fruitcake, 
• Eggnog Yule Log Cake, 
• Chocolate Yule Log Cake, 
• Traditional Christmas Pudding
• Moist Cranberry Almond Cake
• Cranberry Almond Semolina Cake
• Eggless Fruitcake
• Pistachio Cherry Bundt Cake
• Halva Fruitcake Bars
• Butterscotch Fruitcake
• Glace Mixed Fruit Bundt Cake - Tutti Frutti Cake

Pin this and other East-Indian Recipes on Pinterest here

BEST Semolina Coconut Cake

This is a moist and delicious coconut cake made with semolina (sooji) and fresh ground coconut as well as coconut milk. A rich egg-based cake and takes less than an hour to make. Perfect when you have guests to entertain or just for a quick afternoon tea-time treat.

Milk Cream with Condensed Milk

Milk cream is a must-have sweet for Christmas in the East-Indian community. But classic milk cream can take hours of stirring, bubbling and splattering. This milk cream recipe with condensed milk reduces the stirring time by half.

15 Essential Baking Tools Every Baker Needs - Veena Azmanov

If you love baking then you probably already have most of these baking tools in your kitchen. If you are new to baking than I hope these will serve as

Sharing is caring!