Veena Azmanov, Author at East Indian Recipes

Green Chutney

Green Chutney

Indian Curry Beans

Indian Curry Beans

Bagara Rice

Bagara Rice

Aloo Masala – Indian Potato Masala

Aloo Masala – Indian Potato Masala

Cabbage Poriyal

Cabbage Poriyal

Green Beans Indian Recipe

Green Beans Indian Recipe

Coconut Chicken Curry

Coconut Chicken Curry

Grilled Tandoori Chicken

Grilled Tandoori Chicken

Pav Bhaji Recipe

Pav Bhaji Recipe

Indian Beef Kebabs

Indian Beef Kebabs

Mango Rice Pilaf

Mango Rice Pilaf

Dal Fry Recipe

Dal Fry Recipe

Mughlai Mutton Kheema

Mughlai Mutton Kheema

Buckwheat Chicken Pilaf

Buckwheat Chicken Pilaf

Easy Falooda Ice Cream

Easy Falooda Ice Cream

Chole Recipe

Chole Recipe

Mixed Vegetable Curry

Mixed Vegetable Curry

Eggplant Curry – Bharwa Baingan

Eggplant Curry – Bharwa Baingan

Baked Curry Chicken

Baked Curry Chicken

Chana Dal

Chana Dal

Mango Kadhi

Mango Kadhi

Stuffed Okra – Bharwa Bhindi

Stuffed Okra – Bharwa Bhindi

Mangalore Chicken Sukha

Mangalore Chicken Sukha

Baked Sweet Sour Cauliflower

Baked Sweet Sour Cauliflower

Brown Sugar Cashew Cake

Brown Sugar Cashew Cake

Pork Khudi

Pork Khudi

Letri – Rice Vermicelli with Coconut and Jaggery

Letri – Rice Vermicelli with Coconut and Jaggery

Indian Chicken Thali

Indian Chicken Thali

Beef Shanks Curry Nihari

Beef Shanks Curry Nihari

Papaya Carrot Pickle – Wedding Pickle

Papaya Carrot Pickle – Wedding Pickle

Goan Mutton Curry

Goan Mutton Curry

Prawn Pumpkin Curry

Prawn Pumpkin Curry

Mixed Sprouts Curry – Misal

Mixed Sprouts Curry – Misal

Baby Shark Curry

Baby Shark Curry

Indian Roast Beef

Indian Roast Beef

Almond Bath Cake

Almond Bath Cake

Black Plum Cake

Black Plum Cake

Rum Raisin Cake

Rum Raisin Cake

Eggless Dinner Rolls

Eggless Dinner Rolls

Coconut Crumble Cake

Coconut Crumble Cake

Image of Veena Azmanov

Hi there!

I'm Veena

Hi, I am Veena, originally from Mumbai, India, now living in Israel.

I started this blog to journal my favorite Indian recipes. Born East Indian I of course, share plenty of ‘East-Indian’ , Goan, and Anglo-Indian recipes. But I also share other popular Indian treats that are mostly inspired by my overseas friends as they ask me for my versions of these recipes.

Living abroad, I love creating fusion versions of our popular Indian recipes. So, if you are wondering how to make a classic Indian dish with substitutes overseas, there is a possibility you will find it here. I also love to make healthier versions of our Indian food, such as air fryer pani puri instead of deep-fried pani puri. Sounds funs?

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