This is the authentic recipe for east Indian fugias. It needs a bit of practice in the beginning.
Fugias
Print Pin Rate Prep Time: 10 mins
Cook Time: 20 mins
Resting Time: 2 hrs
Total Time: 2 hrs 30 mins
Calories: 448
Adjust Servings Here: 10
This is the authentic recipe on how to make East Indian Fugias
Ingredients
- 1 kg Plain flour, maida All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 3 Eggs large
- 1 cup Coconut milk
- 1/4 cup Rice flour
- 1 tbsp Yeast Fresh
- 1 ltr Cooking oil for deep frying
Conversions – Please switch between Metric & US for more measurement options
Instructions
Make Fugias Batter
- Add flour in a bowl with salt, sugar, rice flour – mix to combine
- Combine eggs, coconut juice, and yeast – mix well to combine
- Add liquid ingredients to the dry ingredients
- Combine well – knead for three minutes.
- This is not a stiff dough. The dough will be loose and sticky.
- Cover with a damp towel and rest for at least 2 hours or overnight (traditionally this dough is kept to prove and ferment overnight)
Deep fry Fugias
- Pour 1-liter oil in a deep pan for deep frying
- The traditional method to make fugias is to squish the dough in the palm of your hands. The little dough that escapes between the thumb and forefinger on top forms a ball. Pinch this ball with damp hands and drop it in the hot oil.
- Fry them in batches until lightly golden.
- Remove onto a paper towel with a perforated spoon.
- Continue until all dough is used up.
About Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos
Nutrition Information
Serving: 0g | Calories: 448kcal | Carbohydrates: 81g | Protein: 13g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 257mg | Potassium: 186mg | Fiber: 3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 5.6mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? I’d love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov
Leave a Reply