Name: Fugias
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 10
Ingredients: 1 kg Plain flour, maida (All-purpose flour); 1 tsp Salt; 1 tsp Sugar; 3 Eggs (large); 1 cup Coconut milk; 1/4 cup Rice flour; 1 tbsp Yeast (Fresh); 1 ltr Cooking oil (for deep frying)

This is the authentic recipe for east Indian fugias. It needs a bit of practice in the beginning.

Fugias

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Course: Bread

Cuisine: Indian

Keyword: Fugias

Prep Time: 10 mins

Cook Time: 20 mins

Resting Time: 2 hrs

Total Time: 2 hrs 30 mins

Calories: 448kcal

Adjust Servings Here: 10

This is the authentic recipe on how to make East Indian Fugias

Ingredients

1 kg Plain flour, maida All-purpose flour
1 tsp Salt
1 tsp Sugar
3 Eggs large
1 cup Coconut milk
1/4 cup Rice flour
1 tbsp Yeast Fresh
1 ltr Cooking oil for deep frying

Conversions – Please switch between Metric & US for more measurement options

Instructions

Make Fugias Batter

Add flour in a bowl with salt, sugar, rice flour – mix to combine
Combine eggs, coconut juice, and yeast – mix well to combine
Add liquid ingredients to the dry ingredients
Combine well – knead for three minutes.
This is not a stiff dough. The dough will be loose and sticky.
Cover with a damp towel and rest for at least 2 hours or overnight (traditionally this dough is kept to prove and ferment overnight)

Deep fry Fugias

Pour 1-liter oil in a deep pan for deep frying
The traditional method to make fugias is to squish the dough in the palm of your hands. The little dough that escapes between the thumb and forefinger on top forms a ball. Pinch this ball with damp hands and drop it in the hot oil.
Fry them in batches until lightly golden.
Remove onto a paper towel with a perforated spoon.
Continue until all dough is used up.

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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