Marzipan Easter Eggs

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Homemade Marzipan Easter Eggs

Easter isn’t complete without Easter eggs. you can make these with cooked or uncooked marzipan as I have here. Personally, the uncooked marzipan has a smoother texture. These homemade marzipan Easter eggs are quick and easy to make.

Unlike commercial marzipans, I use an almost 1:1 ratio of cashews or almonds to powdered sugar/icing sugar. Commercial marzipan has two parts of powdered sugar for every one-part cashews or almonds which I think is too sweet. You can of course place with that ratio as well. Commercial marzipan also uses egg whites as a binding agent but to avoid eating raw eggs I use rose water or sugar syrup to combine.

If you want to use cooked marzipan instead you will find my recipe for cooked marzipan here.

How to make Easter eggs tutorial.

Below is the easiest tutorial for making Easter eggs. I shared this a few years ago on my blog Veena Azmanov. I have used the same process for making the eggs but without any extra flowers. Just royal icing for decorations.

Chocolate Marzipan – below in the pictures you can see I have also made chocolate marzipan. I have shared my chocolate marzipan recipe as well.

Marzipan Easter Eggs

5 from 1 vote

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Course: Dessert

Cuisine: British, East-Indian, Indian

Keyword: candy, Christmas, Easter, Eggs, fruits, marzipan, uncooked

Prep Time: 10 mins

Total Time: 10 mins

Calories: 266kcal

$20

Adjust Servings Here: 24 Eggs

Easter isn't complete without Easter eggs. you can make easter eggs with cooked marzipan or uncooked marzipan as I have here. Personally, the uncooked marzipan has a smoother texture. These homemade marzipan Easter eggs are quick and easy to make.

Equipment /Tools

• Mixing bowl
• Wooden spoon
• Spatula

Ingredients

• 500 grams Cashews or Almonds
• 600 kg Powdered sugar Icing sugar
• 1/4 cup Rose water

Instructions

• Combine all ingredients in a bowl 
• Lightly knead to form a ball
• Cover with cling wrap and let sit for 30 minutes
• Color with food gel colors as desired
• Make marzipan candy using marzipan molds, You can also mold marzipan fruits by hand 

Recipe Video

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Nutrition Information

Serving: 0g | Calories: 266kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 132mg | Fiber: 1g | Sugar: 40g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

You may also like

• Homemade Easter Eggs Tutorial
• Chocolate Marzipan Recipe
• Homemade Chocolate Marzipan Truffles
• Marzipan truffles
• Pecan Marzipan truffles

Homemade Marzipan Recipe

Marzipan is a delicious candy made from almonds and sugar and often made during Christmas as candy or marzipan fruits or during Easter as marzipan eggs. You can make cooked or uncooked marzipan. This here is the uncooked marzipan recipe that takes five minutes to make.

Cooked Marzipan Recipe

Marzipan is a sweet candy made with almond and sugar. You can make cooked marzipan or uncooked marzipan paste. This here is the cooked marzipan recipe that is surprisingly easy to make. You can fill them in candy molds to make little marzipan candy or you can mold these to make marzipan fruits.

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