Falooda Recipe - Falooda Ice Cream

Falooda Recipe - Falooda Ice Cream

Falooda is a traditional Indian dessert made from layers of ice cream, milk, rose syrup, and vermicelli. Today, try this tropical twist mango falooda with a mango smoothie, ice cream, vermicelli, fresh mango, and rose syrup.

Course Dessert, Drinks

Cuisine Indian

Keyword dessert, mango, summer

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 330kcal

Ingredients

4 tbsp Rose syrup
2 tbsp Basil seeds Takmaria or Chia seeds (soaked in 1 cup water until bloomed)
2 cup Falooda noodles glass or rice vermicelli
2 scoops Vanilla Ice cream
¼ cup Chopped nuts cashews, pistachios, almonds
1 cup Jello Strawberry or lemon (optional)

Instructions

Basil - In a bowl, soak basil seeds or chia seeds in water for 30 to 40 minutes until bloomed. Drain and set aside
2 tbsp Basil seeds
Noodles - Cook the glass noodles in water until soft - drain and set aside.
2 cup Falooda noodles
Smoothie - In a blender add the mango pulp, yogurt, sugar, and milk. Blend until smooth.
Assemble
- In a tall glass 2 tbsp of jello (optional)
- then add 2 tbsp of rose syrup
- Top that with 2 tbsp of prepared basil seeds
- Add 1/4 cup of cooked falooda noodles/vermicelli
- Gradually pour the milk making sure not to disturb the rose syrup layer.
- Finally, add 1 scoop of ice cream
- Top with a generous garnish of chopped nuts
Serve immediately.
Pro tip - kids love jello so I used two types of jello in mine as you can see in my pictures
4 tbsp Rose syrup, 2 scoops Vanilla Ice cream, ¼ cup Chopped nuts, 1 cup Jello

Nutrition