Mixed Vegetable Curry

The Indian thali has become very popular these days. But, did you know that making your own at home is very simple and easy too! Here's my favorite North Indian vegetarian thali recipe.

Course Dinner, Lunch, Main Course

Cuisine Indian

Keyword Curry, Indian, mixed vegetable curry, thali, vegan, vegetable, vegetarian curry, Vegetarian thali

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 344kcal

Ingredients

Mixed vegetable curry

1 tbsp Vegetable oil
1 tbsp Ghee (optional)
1 large Onions finely diced
3 - 4 Curry leaves
4 large Garlic cloves finely diced
2 large Green chilies roughly chopped
2 large Tomatoes finely diced
1 tbsp Chili powder I used Kashmiri chili powder
1 tbsp Coriander powder
1 tsp Cumin powder
¼ tsp Turmeric powder
½ cup Cilantro finely chopped
2 cup Potato cut into small dice
2 cup Carrots cut into small dice
2 cup Frozen peas
1 tbsp Fenugreek leaves kasoori methi
½ cup Coconut milk
1 tsp Salt
½ tsp Black pepper
1 cup Vegetable stock or water
1 tbsp Lemon juice

Instructions

Mixed vegetable curry

In a large saute pan over medium heat add the oil and ghee. Saute the onions until translucent then add the curry leaves and garlic. Next, add the chopped tomatoes and cook for 2 minutes until soft. Add, the spices and saute for 2 minutes until fragrant.
1 tbsp Vegetable oil, 1 tbsp Ghee, 1 large Onions, 3 - 4 Curry leaves, 4 large Garlic cloves, 2 large Green chilies, 1 tbsp Chili powder, 1 tbsp Coriander powder, 1 tsp Cumin powder, ¼ tsp Turmeric powder, 2 large Tomatoes
Then, add the chopped cilantro, potatoes, and carrots. Combine well and cook for 3 to 4 minutes. Next, add the green peas, fenugreek leaves, coconut milk, salt, pepper, and stock.
Pro tip - we cook the potatoes and carrots first because they take longer than the peas.
½ cup Cilantro, 2 cup Potato, 2 cup Carrots, 2 cup Frozen peas, 1 tbsp Fenugreek leaves, 1 tsp Salt, ½ tsp Black pepper, 1 cup Vegetable stock or water, ½ cup Coconut milk
Cover and cook on medium-low for 8 to 10 minutes or until the veggies are tender. Add the lemon juice. Taste and adjust seasoning. Sprinkle with more chopped cilantro leaves.
1 tbsp Lemon juice

Nutrition