East Indian Meatloaf Recipe

Meatloaf is made of ground meat combined with other ingredients such as bacon and eggs before being baked or steamed until done. When sliced these make a perfect side dish. Leftover are a great sandwich addition

Course Breakfast, Brunch, Diinner, Lunch

Cuisine East-Indian, Indian

Keyword appetizer, beef, meatloaf, minced meat, side-dish

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 278kcal

Cost $10

Equipment

Cutting Board
Kitchen Knife
Saute Pan
Wooden spoon

Ingredients

500 grams Beef minced / ground
250 grams Bacon minced /ground or ham
1 tbsp Onion flakes or onion powder
½ tsp Garlic powder
1 tbsp Ketchup
1 tbsp Brown sugar or white
½ cup Breadcrumbs fresh
2 large Eggs
2 tbsp Lemon juice
¼ cup Whole milk
½ tsp Salt
½ tsp Black pepper
¼ cup Cilantro Fresh Coriander chopped

US Customary - Metric

Instructions

Combine - In a large mixing bowl add the ground beef and bacon. Then, add all the rest of the ingredients and combine well but do not overmix.
Pro tip - the mixture will look loose and wet and that's ok. It is what makes the meatloaf moist and juicy.
Shape - Put the mixture into a 9 x 4-inch loaf pan or 8 x 8 square baking pan.
Pro tip - you can also shape this into a horseshoe or similar on a platter big enough to fit into the pressure cooker.
Cook - Cover the pan with aluminum foil and steam in a pressure cooker for 30 minutes on high. Or place it on a baking sheet and bake in a preheated oven at 350 F/ 177 C/ Ga Mark 4 for 30 minutes
Cool - When done remove from the pressure cooker or oven and let cool completely. Then invert onto a place and serve on a bed of lettuce leaves.
Pro tip - if you do not let the meatloaf cool it will be quite crumbly when you cut. Cooling will help the meat abord juices and keep it moist.

Nutrition