Shrimp Cauliflower Curry

Introducing our Spicy Coconut Shrimp Cauliflower Curry – a tantalizing blend of flavors that will transform your ordinary meals into something truly extraordinary. Prepare for a culinary adventure that will impress your loved ones and turn you into the superstar chef you've always aspired to be.

Course Dinner, Lunch, Main Course

Cuisine Indian

Keyword shrimp cauliflwoer curry, shrimp curry

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 411kcal

Ingredients

2 tbsp Vegetable oil
1 small Onion diced
3 large Garlic cloves minced
8 fresh Curry leaves optional
2 tbsp Curry powder
14 oz Coconut milk
1 med Cauliflower cut into florets
1 pound Shrimp large, peeled and deveined
½ tsp Kosher salt
½ tsp Fresh cilantro leaves for garnish

US Customary - Metric

Instructions

Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with a pinch of salt and pepper. Set them aside while you prepare the curry.
1 pound Shrimp
Saute: Heat a large skillet or a wide, deep pan over medium-high heat. Add the vegetable oil and diced onions and saute until tender. Add the minced garlic, curry leaves, and curry leaves. Add the cauliflower florets along with 1/4 cup water. Cover and simmer them for 5-7 minutes until they become slightly tender.
Pro tip - Stir occasionally, as this will help release the flavors of the spices.
2 tbsp Vegetable oil, 1 small Onion, 3 large Garlic cloves, 8 fresh Curry leaves, 2 tbsp Curry powder
Add coconut milk: Pour the can of coconut milk into the pan and stir well to combine with the spices. Let the mixture simmer over medium heat for about 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
14 oz Coconut milk, 1 med Cauliflower, ½ tsp Kosher salt
Add shrimp: Gently add the seasoned shrimp to the pan, distributing them evenly. Cook for about 5-7 minutes until the shrimp turn pink and opaque, and the cauliflower becomes fully tender.
Adjust seasoning: Taste the curry and adjust the seasoning with salt and pepper, as needed.
Serve: Remove the pan from heat and garnish the cauliflower shrimp curry with fresh cilantro leaves.
½ tsp Fresh cilantro leaves for garnish
Serve hot: Serve the Cauliflower Shrimp Curry over cooked rice or with naan bread for a delicious meal that serves 4 to 6 people.

Nutrition