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Homemade Marzipan Recipe made in 5 minutes.
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Homemade Marzipan Recipe

Marzipan is a delicious candy made from almonds and sugar. Often made during Christmas as candy or marzipan fruits or during Easter as marzipan eggs. You can make cooked or uncooked marzipan. This here is the uncooked marzipan recipe that takes five minutes to make.
Course Dessert
Cuisine British, East-Indian, Indian
Keyword candy, Christmas, Easter, Eggs, fruits, marzipan, uncooked
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Kg
Calories 266kcal
Cost $10

Equipment

Ingredients

  • 500 grams Cashews or Almonds
  • 1 kg Powdered sugar Icing sugar
  • 1/4 cup Rose water

Instructions

  • Combine all ingredients in a bowl 
  • Lightly knead to form a ball
  • Cover with cling wrap and let sit for 30 minutes
  • Color with food gel colors as desired
  • Make marzipan candy using marzipan molds, You can also mold marzipan fruits by hand 

Nutrition

Serving: 0g | Calories: 266kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 132mg | Fiber: 1g | Sugar: 40g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg