Homemade Brown Bread Recipe
The smell of bread at home is the most inviting when you have guests especially if you make it homemade. This whole wheat bread is a very easy recipe. It never goes to waste because you can use it to make toast, for your sandwiches and if you have stale bread, pulse it in the food processor for fresh bread crumbs.
Servings 15 slices
- 2 ¼ tsp Instant dry yeast
- 310 ml Water warm (110F)
- 1 tbsp Honey or sugar
- 400 grams Whole wheat flour
- 100 grams AP Flour maida
- 5 tbsp Butter soft
- 1 tbsp Salt
- ½ cup AP Flour for kneading
Proof the yeast
Combine warm water, honey, and yeast in a bowl. Use a whisk to combine. Tip - the water must be barely warm, close to room temperature. If it's hot, it will kill the yeast and your bread won't rise) Set it aside for 5 minutes - until foamy. Tip (if it does not become foamy either the water was too hod so the yeast died or the yeast as expired - either start over or buy new yeast)
Knead the dough
In a bowl combine both the flours and salt.
Make a hollow in the center and pour the yeast mixture in
Starting from the center out, bring the flour and yeast together.
Use no more than ¼ cup extra flour if necessary. The dough must be soft and sticky
Continue to knead on a lightly floured surface - the dough will become less sticky as you continue to knead - Knead for 3 minutes
Then add the soft butter and knead for another 2 to 3 minutes. Now the dough will be soft, smooth and elastic with a slight stickiness.
Form the loaf (7 x 4 loaf pan)
Transfer the dough to a lightly floured surface. Spread the dough into a rectangle (approximately to the length of the light pan)
Roll the dough from one end to the other -like a jelly roll. Pinch the seams at the end.
Place the rolled dough into the greased loaf pan seam side under
Bake the bread
Preheat the oven at 200 C/ 390 F
Prepare eggwash - combine half egg with 2 tbsp water.
Brush the top of the bread with egg wash and sprinkle with sesame seeds
Use a sharp knife and cut some slashed on the top of the bread (this will allow steam to ascape)
Place the loaf in the oven on the middle rack. Bake for about 20to 25 minutes or until the top is golden and the bottom sounds hollow.
Calories: 163kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 565mg | Potassium: 128mg | Fiber: 4g | Sugar: 2g | Vitamin A: 125IU | Calcium: 21mg | Iron: 1mg