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How to make fried rice Indo-Chinese
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Indo Chinese Fried Rice

A fusion of Indian spices and Chinese sauces. This Indo Chinese fried rice is a medley of vegetables such as carrots and peas stir-fried with steamed rice along with some Indian spices and Chinese ready to use sauces.
Course Dinner, Lunch
Cuisine East-Indian, Indian, Indo-Chinese
Keyword East-Indian recipes, indo-chinese dishes, rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 serv
Calories 474kcal
Cost $10

Equipment

  • Wok for stir fry
  • Cutting Board
  • Kitchen Knife
  • Flat spatula

Ingredients

  • 3 cups Rice cooked
  • 1 tsp Ginger grated
  • 1 tsp Garlic minced
  • 2 tsp Green chiles finely chopped optional
  • ½ cup Carrots cubed
  • ½ cup French beans chopped
  • ½ cup Chicken breast cooked - cubed
  • ½ cup Chicken sausages chopped
  • ½ cup Onions diced
  • 1 Egg
  • ½ cup Cilantro chopped
  • 2 tbsp Oil
  • ½ tsp Salt
  • ½ tsp Pepper

Sauce ingredients

  • 1 tbsp Soy sauce
  • ½ tsp White vinegar
  • ½ tsp Ketchup

Optional ingredients

  • ½ cup Peas
  • ½ cup Cauliflower diced small
  • ½ cup Spring onion chopped
  • ¼ cup chives chopped

Instructions

  • Clean, wash and cut all ingredients and have them ready by the stovetop.
  • In a large wok - saute onions, garlic, ginger, until the onions are translucent
  • Add in the veggies and meats - stir fry for a minute
  • Then add a few tablespoons of water and let cook until the beans, carrots and veggies are cooked thru.
  • Add the sauce ingredients - stir well.
  • Season with salt and pepper (taste first as soy sauce has salt)
  • Move the ingredients in the pan towards the edges to create space in the center
  • Drop the egg and let cook for 2 minutes before you scramble it and combine with the rest.
  • After you scramble the egg, add the rice and toss well.
  • Do not over cook at this time to prevent the egg over cooking. Just heat it thru.
  • Taste and adjust seasoning.
  • Enjoy!

Nutrition

Calories: 474kcal | Carbohydrates: 82g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 611mg | Potassium: 326mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2290IU | Vitamin C: 15.4mg | Calcium: 51mg | Iron: 1.6mg