Clean, wash and cut all ingredients and have them ready by the stovetop.
In a large wok - saute onions, garlic, ginger, until the onions are translucent
Add in the veggies and meats - stir fry for a minute
Then add a few tablespoons of water and let cook until the beans, carrots and veggies are cooked thru.
Add the sauce ingredients - stir well.
Season with salt and pepper (taste first as soy sauce has salt)
Move the ingredients in the pan towards the edges to create space in the center
Drop the egg and let cook for 2 minutes before you scramble it and combine with the rest.
After you scramble the egg, add the rice and toss well.
Do not over cook at this time to prevent the egg over cooking. Just heat it thru.
Taste and adjust seasoning.