Baked Crispy Chicken
These crispy chicken are an absolute treat with kids and adults. Marinated with a spicy egg mixture then coated in breadcrumbs for a nice crisp before being baked not fried. A very simple and easy recipe that needs only 10 minutes work and 40 minutes baking.
Servings 6 servings
Calories 368kcal
Cost $10
Equipment
- Baking Dish
- Mixing bowl
Ingredients
- 6 chicken legs
Marinade
- 1 Egg
- ¼ tsp Salt
- ¼ tsp Pepper powder
- ½ tsp Cayenne chilly powder
- ½ tsp Coriander powder dhania
- ¼ tsp Cumin powder jeera
- ¼ tsp Turmeric haldi
- 2 tbsp All-purose flour maida
Coating
- 1 cup Breadcrumbs
- ½ tsp Salt
- !/2 tsp Pepper powder
Instructions
- Preheat the oven at 190 C/ 375 F
- Clean the chicken pieces, and pat dry.
- Combine all marinade ingredients in one bowl
- Combine the coating ingredients in another bowl
- Coat the chicken in the marinade (you can leave them in this marinade for up to 8 hours in the fridge)
- Remove them from the marinade and add them into the coating mixture
- Coat well on all sides pressing well so it does not fall.
- Place the chicken pieces into a baking dish.
- Spray with cooking spray or (use a brush the chicken pieces with oil)
- Bake in a hot oven for 40 to 45 minutes
Notes
Recipe adapted from - Veena Asmanov's buttermilk crispy chicken
Nutrition
Calories: 368kcal | Carbohydrates: 15g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 147mg | Sodium: 541mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg