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Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color
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Goan Recheado Masala

Recheado masala also known as raechad masala is a fiery and tangy paste that is used to marinate fish. It has a variety of spices and a rich red color. Made with chilies, spices, and vinegar.
Course Dinner, Lunch
Cuisine Anglo-Indian, Goan
Keyword masala, Recheado, spice mix
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cups
Calories 385kcal
Cost $5

Ingredients

  • 200 grams Red Chillies Kashmiri or smoked sweet paprika
  • 1 cup Onions chopped
  • 10 cloves Garlic
  • 3 inch Ginger fresh
  • 10 Cloves
  • 10 Pepper corns or 1 tsp powder
  • 3 inch Cinnamon stick
  • 1/2 tsp Cumin jeera
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Tamarind paste (small ball fresh)
  • 1/2 cup Vinegar
  • 2 tbsp Jaggery

Instructions

  • Grind all ingredients in a blender
  • Use more vinegar if necessary - no water

Nutrition

Calories: 385kcal | Carbohydrates: 85g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 2370mg | Potassium: 1129mg | Fiber: 10g | Sugar: 52g | Vitamin A: 1904IU | Vitamin C: 310mg | Calcium: 162mg | Iron: 4mg