Indian Mango Falooda Recipe

Celebrate the perfect summer with this mango falooda. An Indian mango yogurt smoothie that actually a dessert in a glass. Thick creamy yogurt, season mango pulp, soaked basil seeds and savory glass noodles

Course Dessert, Drinks

Cuisine Indian

Keyword dessert, mango, summer

Prep Time 10 minutes

Cook Time 2 minutes

Total Time 12 minutes

Servings servings

Calories 410kcal

Ingredients

2 cups Mango puree pulp
2 tbsp Sugar
2 cups Milk
2 tbsp Basil seeds Takmaria or Chia seeds (soaked in water)
½ cup Glass noodles Falooda sev
2 cup Vanilla Ice cream 4 scoops
4 Maraschino cherries for garnish

US Customary - Metric

Instructions

Soak basil seed or chia seeds in water for 30 to 40 minutes until bloomed. Drain and set aside
Cook the glass noodles in a water until soft - drain and set aside.
Save half the mango puree/pulp and vanilla ice cream for garnish
Combine milk, remaining mango pulp, sugar - blend until smooth
Add half the vanilla ice cream and blend until smooth

Layer the falooda

Use 4 tall glasses, add some mango puree at the bottom
Pour the mango milk shake over - divide between four glasses
Top with glass noodles, soaked basil (or chia seed) and more mango pulp
Finally, top with vanilla ice cream and remaining mango pulp
Garnish with mango slices and maraschino cherries

Nutrition