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Homemade Easter Eggs Made with Marzipan
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Marzipan Easter Eggs

Easter isn't complete without Easter eggs. you can make easter eggs with cooked marzipan or uncooked marzipan as I have here. Personally, the uncooked marzipan has a smoother texture. These homemade marzipan Easter eggs are quick and easy to make.
Course Dessert
Cuisine British, East-Indian, Indian
Keyword candy, Christmas, Easter, Eggs, fruits, marzipan, uncooked
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 Eggs
Calories 266kcal
Cost $20

Equipment

  • Mixing bowl
  • Wooden spoon
  • Spatula

Ingredients

  • 500 grams Cashews or Almonds
  • 600 kg Powdered sugar Icing sugar
  • ¼ cup Rose water

Instructions

  • Combine all ingredients in a bowl 
  • Lightly knead to form a ball
  • Cover with cling wrap and let sit for 30 minutes
  • Color with food gel colors as desired
  • Make marzipan candy using marzipan molds, You can also mold marzipan fruits by hand 

Video

Nutrition

Serving: 0g | Calories: 266kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 132mg | Fiber: 1g | Sugar: 40g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg