Go Back
+ servings
How to Make a Indian Curry with ground chicken minced with peas
Print

Easy Minced Chicken Recipe

Whether you call it ground chicken or minced chicken this is a versatile dish to make. You can eat it on its own but also use it as a filling in things like potato chops, puff pastries, and stuffed bread. A very simple and easy recipe that gets done in less than 20 minutes.
Course Appetizer, Dinner, Lunch
Cuisine Anglo-Indian, East-Indian, Indian
Keyword Chicken, ground chicken, minced meat
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Calories 194kcal
Cost $10

Equipment

  • Saute Pan
  • Cutting Board
  • Kitchen Knife

Ingredients

  • 250 grams Ground Chicken mince
  • 2 tbsp Cooking oil canola or similar
  • 1 cup Onion chopped
  • 1 tbsp Garlic minced
  • ½ tbs Ginger minced
  • 2 Green chilies minced
  • ½ cup Green peas optional
  • ½ tsp Turmeric powder
  • ½ tsp Coriander powder dhania powder
  • ¼ tsp Cumin powder jeera powder
  • ¼ tsp Garam Masala
  • ½ cup Cilantro Kohmir chopped
  • ¼ cup Mint leaves Pudina chopped
  • 1 tbsp Lemon juice

Instructions

  • Saute onions in oil until translucent - 2 minutes
  • Add ginger, garlic, and chilie - saute another minutes
  • Add spices - turmeric, coriander, cumin and garam masala - saute 30 seconds
  • Then add the ground minced chicken
  • Stir constantly to break up all the lumps.
  • Add the green peas, season with salt and pepper.
  • Cover and cook for 10 minutes
  • Add the fresh herbs - cilantro and mint leaves
  • Finally, add the lemon juice.
  • Taste and adjust seasoning.
  • Serve hot with chapati, or rice roti.

Nutrition

Calories: 194kcal | Carbohydrates: 11g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 122mg | Potassium: 455mg | Fiber: 3g | Sugar: 4g | Vitamin A: 393IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg