Eggless Dinner Rolls

These eggless dinner rolls are soft and fluffy, with a perfect golden brown crust. The best part is they are so simple and easy to make.

Prep Time 25

Cook Time 15

Rise and Proof 1 40

Total Time 2 20

Servings rolls

Calories 178kcal

Cost $5

Ingredients

300 g Warm milk
5 g Instant yeast
15 g Sugar
500 g Bread flour or all-purpose flour
8 g Kosher salt
60 g Butter unsalted room temperature

US Customary - Metric

Instructions

Yeast mixture - In the bowl of a stand mixer with the hook attachment, combine the warm milk, yeast, and sugar.
300 g Warm milk, 5 g Instant yeast, 15 g Sugar
Dry ingredients - Then, add the flour and salt. Combine well on medium-high speed.
500 g Bread flour, 8 g Kosher salt
Butter - Let the dough knead at medium speed for 8 minutes. Then, add the soft room-temperature butter and knead for another 8 to 10 minutes on medium speed.
60 g Butter
Rise - Shape the dough into a ball and leave it to rise in a greased bowl for 60 to 90 minutes or until it doubles in volume.
Pro tip - you don't need a clean bowl, you can oil the stand mixer bowl and leave it to rise in there.
Divide - When double in volume punch the dough down. Shape into a ball and divide the dough into 14 portions each approximately 60 grams each.
Pro tip - divide the dough in half and then each half in half until you have 14 equal portions. You can also make 12 portions of 75 grams each
Shape - Roll each piece of dough into a smooth ball. Place them on a parchment-lined baking tray leaving enough space for them to rise.
Pro tip - to make a smooth ball gather all the corners together and pinch them tog
Proof - Cover with a clean kitchen cloth and leave to proof for 45 to 60 minutes or until doubles in volume.
Oven - 20 minutes before baking preheat the oven to 190C/ 375F/Gas Mark 5.
Bake - Generously brush the rolls with milk and bake in the oven for 13 to 15 minutes or until lightly golden on the top.
Cool - remove from the oven and cool on the wire rack. Wrap in a clean kitchen cloth to keep them soft.

Nutrition