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A bowl with ground chicken in vindaloo masala.
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Chicken Mince With Vindaloo Masala

This chicken mince recipe uses a classic vindaloo masala. It is full of flavor and is perfect as a filling on hot dogs or simply as a side dish. It has a sweet, sour flavor and is quite spicy as it contains a handful of Indian spices
Course Dinner, Lunch
Cuisine East-Indian, Indian
Keyword Chicken, spicy, vindaloo
Prep Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 169kcal
Author Veena Azmanov
Cost $10

Ingredients

  • 1/2 kg Chicken ground
  • 2 tbsp Oil
  • 1 cup Onions
  • 1 tbsp Vinegar white
  • 1/2 tsp Salt
  • 1/4 cup water

For the Vindaloo Paste

  • 8 Red Chili Kashmiri
  • 1 tsp Cumin Jeera
  • 1/2 tsp Turmeric powder
  • 6 cloves Garlic
  • Coriander for garnish
  • 3 tbsp water
US Customary - Metric

Instructions

  • Make vindaloo masala - Add all the vindaloo paste ingredients to a food processor or mixer grinder and blend to a smooth paste. Set aside
  • Saute - In a saute pan over medium heat add the oil and saute the onions for 2 to 3 minutes until translucent.
  • Masala - Add the vindaloo paste and saute for another 2 to 3 mins then add the ground chicken. Combine well making sure to break the ground meat so there are no large chunks.
  • Cook - Season with salt and pepper. Add the vinegar and 1/4 cup of water. Combine well and cook until the ground meat is cooked.
  • Garnish with coriander. Taste and adjust seasoning. Serve with bread or rice.

Nutrition

Calories: 169kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 230mg | Potassium: 326mg | Fiber: 1g | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 89.8mg | Calcium: 27mg | Iron: 1.4mg