• 2 med Silver Pomfret or Sea bass, Denise, or Bouri works too
• 2 tsp Chili powder
• 1/2 tsp Turmeric powder
• 1 tbsp Lemon juice or lime juice
• 1 tsp Salt
• 4 tbsp All-purpose flour maida
• 4 tbsp Oil

Ground chutney stuffing

• ¼ Onion roundly chopped
• 1 cup Coriander leaves Kothmir
• 1/2 cup Mint leaves Pudina
• 2 Chilies green
• 1/2 inch Ginger chopped
• 4 cloves Garlic
• 1/2 tsp Garam masala
• 1 inch Tamarind small marble
• 1/4 tsp Cumin powder jeera powder
• 1/2 tsp Coriander powder dhania powder
• 1/2 cup Coconut grated or chopped
• 1/4 tsp Black pepper powder
• 1/4 tsp Salt

Red masala stuffing

• 4 large Dry red chilies soaked in hot water for 10 mins
• 4 large Garlic cloves
• ½ inch Ginger fresh
• 1 tsp Coriander powder
• ½ tsp Cumin powder
• ¼ tsp Turmeric powder
• ½ tsp Garam masala
• ½ cup Fresh coconut
• 1 inch Tamarind small marble
• ¼ cup Cilantro fresh leaves and stalk
• ¼ tsp Black pepper
• ½ tsp Salt