Mango Falooda Recipe

Falooda is a traditional Indian dessert made from layers of ice cream, milk, rose syrup, and vermicelli. Today, try this tropical twist mango falooda with a mango smoothie, ice cream, vermicelli, fresh mango, and rose syrup.

Course Dessert, Drinks

Cuisine Indian

Keyword dessert, mango, summer

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 330kcal

Ingredients

Mango smoothie

2 large Mangoes peel, diced, and blended.
1 cup Greek yogurt
1 tbsp Sugar
¼ cup Whole milk

Assemble

1 cup Mango diced
2 tbsp Basil seeds Takmaria or Chia seeds (soaked in 1 cup water until bloomed)
2 cup Noodles glass or vermicelli
¼ cup Rose syrup for garnish
2 cups Vanilla Ice cream 4 scoops

US Customary - Metric

Instructions

Basil - In a bowl, soak basil seeds or chia seeds in water for 30 to 40 minutes until bloomed. Drain and set aside
2 tbsp Basil seeds
Noodles - Cook the glass noodles in water until soft - drain and set aside.
2 cup Noodles
Smoothie - In a blender add the mango pulp, yogurt, sugar, and milk. Blend until smooth.
1 cup Greek yogurt, 1 tbsp Sugar, ¼ cup Whole milk, 1 cup Mango, 2 large Mangoes

Assemble (2 servings)

In a tall glass add two spoons of diced mango, followed by 2 tbsp of soaked and drained basil seeds. Add the ¼ cup vermicelli with 2 tbsp of rose syrup.
¼ cup Rose syrup
Top with the mango smoothie, 2 scoops of vanilla ice cream, and diced mango pieces.
2 cups Vanilla Ice cream
Serve immediately.

Nutrition